Pastry Chefs wanted for regular temporary work across London
Hamilton Mayday are currently looking for experienced Pastry Chefs to join our temporary team, with opportunities available across hotels, event companies, contract caterers, and other high-quality hospitality venues.
We work with a wide range of established hospitality businesses across London, giving our chefs access to regular shifts, ongoing assignments, and flexible temporary work to suit their availability. You’ll be producing high-quality pastries, desserts and baked goods for daily service, hospitality, and events, so strong pastry skills and good attention to detail are essential.
What We Offer
- From £18 per hour, depending on experience
- Monday to Friday (as with hotels weekend shifts will also be on offer)
- Mainly daytime shifts, with starts from around 7:00am
- Regular temporary work available
- Central London location
- Occasional evening events and functions throughout the year
- Work within professional, high-quality kitchen environments
We’re Looking For
- Previous experience working as a Pastry Chef
- Experience within hotels, events, contract catering, fine dining, or high-volume hospitality
- Strong pastry and baking skills
- Good attention to detail and high standards of presentation
- Reliable, professional, and able to work well as part of a team
- Flexible approach to working hours when supporting events
- Food Hygiene Certificate
- Right to work in the UK
Skills:
Pastry Chef – Temporary Work | Central London
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Pastry Chef – Temporary Work – Central London employer: Susan Hamilton Group
Hamilton Mayday is an exceptional employer, offering flexible working opportunities that cater to your availability while allowing you to work at some of London's most prestigious venues. With a friendly and supportive team, competitive pay rates, and the chance for professional growth in a dynamic environment, joining us means being part of a rewarding hospitality experience during the bustling autumn and festive season.
