At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Hamilton Mayday, a growing team in the heart of London.
- Benefits: Starting pay of £18 per hour, flexible shifts, and weekend work options.
- Other info: Exciting opportunity to start in September with a dynamic kitchen atmosphere.
- Why this job: Join a passionate team and showcase your pastry skills while enjoying flexibility.
- Qualifications: At least 2 years of pastry experience and relevant food hygiene certifications.
The predicted salary is between 18 - 18 £ per hour.
Hamilton Mayday is looking for experienced and passionate Pastry Chefs to join our growing team for an opportunity across London. Whether you’re looking for flexible shifts, weekday work or weekend availability, we would love to hear from you.
What we are looking for:
- At least 2 years of pastry experience.
- Enhanced DBS preferred (issued within the last 2 years or registered on the Update Service).
- Food Hygiene & Allergen certificates.
- Full chef uniform including whites, safety shoes and knives.
What is on offer:
- Pay starts from £18 per hour.
- Monday to Friday shifts available.
- Weekend work available.
- Start in September.
We are looking for reliable, hardworking chefs who enjoy working in busy kitchen environments. If that sounds like you, apply today with your up-to-date CV or send it to: mfernandez@hamiltonmayday.co.uk
Pastry Chef – London employer: Susan Hamilton Group
Hamilton Mayday is an excellent employer for Pastry Chefs in London, offering competitive pay starting from £18 per hour and flexible shift options to suit your lifestyle. With a supportive work culture that values reliability and hard work, employees have the opportunity to thrive in a busy kitchen environment while enjoying growth opportunities within a dynamic team. Join us and be part of a company that prioritises both professional development and work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef – London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Susan Hamilton Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Susan Hamilton Group
Don't be shy about reaching out to Susan Hamilton Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef – London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Susan Hamilton Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Susan Hamilton Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
