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- Tasks: Join high-end kitchens as a Chef de Partie, mastering all sections of the kitchen.
- Company: Dynamic catering company serving prestigious clients across London.
- Benefits: Earn between £15 to £18.50 per hour with flexible work patterns.
- Why this job: Experience diverse culinary environments and meet amazing people in exciting locations.
- Qualifications: Must have your own uniform, knives, safety shoes, and Level 2 food safety certification.
- Other info: Ongoing roles available with opportunities for regular work in central London.
We are currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London.
We supply to a wide variety of clients from Contact Catering, Hotels, Restaurants, Event Stadiums, Private Member Clubs, Education & Health Care and more.
Pay rates: from £15 to £18.50 per hour depending on chosen payment method.
What we offer:
- Flexible work patterns
- Evenings and weekend work also available
- The opportunity of Regular Work on an ongoing basis
- £15 to £18.50 per hour
What you need:
- Your own uniform, Knives and safety shoes
- Eligibility to work in the UK. All your own right to work documents
- Level 2 food safety
- Food Allergy
Locations: Central London – every day could take you somewhere new and exciting. So, if you’re ready to bring your A-game, meet amazing people, and be part of something exciting – don’t wait. Apply now and let’s get you suited up for London’s corporate scene! We can’t wait to meet you.
Ongoing Chef de Partie roles – London employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ongoing Chef de Partie roles – London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to find opportunities. The more people you know, the better your chances of landing that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and experiences. A visual representation of your work can really impress potential employers and set you apart from the competition. Plus, it’s a great conversation starter during interviews!
✨Tip Number 3
Be flexible with your availability. High-end kitchens often need chefs who can jump in at short notice, especially for temp roles. Let potential employers know you’re open to evenings and weekends – it shows you're committed and ready to tackle any challenge that comes your way.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting Chef de Partie roles waiting for you. By applying directly, you’ll have access to all the latest opportunities and can easily keep track of your applications. Don’t miss out on your chance to shine in London’s culinary scene!
We think you need these skills to ace Ongoing Chef de Partie roles – London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-end kitchens and any specific roles you've had as a Chef de Partie. We want to see how your background fits with the fine dining and contract catering world!
Tailor Your Application: Don’t just send a generic application! Tailor it to us by mentioning why you’re excited about working in London’s vibrant culinary scene. Let us know what makes you the perfect fit for our diverse clientele.
Be Clear About Your Availability: Since we offer flexible work patterns, be upfront about your availability. Whether you can work evenings, weekends, or both, let us know so we can find the best fit for you!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly. Don’t miss out on this opportunity!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-end kitchens. Be prepared to talk about specific dishes you've mastered and how you handle different sections of the kitchen.
✨Showcase Your Flexibility
Since the roles involve flexible work patterns, highlight your adaptability. Share examples of how you've successfully managed varying shifts or worked in diverse kitchen environments.
✨Understand Food Safety Regulations
Make sure you're well-versed in Level 2 food safety and allergy regulations. You might be asked about these during the interview, so having a solid grasp will show your professionalism and commitment to safety.
✨Bring Your A-Game
This is your chance to shine! Dress appropriately in your uniform and bring your knives. Show enthusiasm for the role and the opportunity to work with high-end clients, as this will leave a lasting impression.
