At a Glance
- Tasks: Lead a passionate kitchen team and ensure top-notch food prep and service.
- Company: Exciting hotel in Newcastle City Centre with a vibrant culinary scene.
- Benefits: Competitive salary of £30,000, flexible working days, and a dynamic work environment.
- Other info: Opportunity to grow in a supportive and fast-paced environment.
- Why this job: Join a creative team and showcase your culinary skills while making an impact.
- Qualifications: Experience in a kitchen role and a passion for food and teamwork.
The predicted salary is between 30000 - 30000 € per year.
Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel.
Responsibilities:
- You must have a passion for food and lead by example to all junior in all elements of food prep.
- Ensuring all dishes are always at their best and to standards with team but in line with brand expectations.
- Being able to display the right temperament to successfully run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.
- Maintain an up to date knowledge in all government Health and Food Safety legislation including HACCP ensuring all necessary checks throughout the kitchen (both quality and safety checks).
- Making sure food items are secured safely – Keeping stocks replenished to minimise waste and ensuring that all kitchen equipment and environment are hygienic and working properly.
In return we are offering a salary of £30,000 per annum for a 40hr week working any 5 days out of 7.
Skills:
- Head Chef
- Executive Head Chef
- Senior Sous Chef
Sous Chef in Newcastle upon Tyne employer: Susan Hamilton Group
Joining our Newcastle City Centre hotel as a Sous Chef means becoming part of a vibrant team that values culinary excellence and teamwork. We offer competitive salaries, a supportive work culture that encourages creativity and growth, and opportunities for professional development in a dynamic environment. With a focus on quality service and adherence to health standards, you'll thrive in a role that not only challenges you but also rewards your passion for food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Leadership Skills:As a Sous Chef, you'll need to lead by example. Make sure to mention any previous experience where you've successfully managed a team or taken charge during busy service times. We’re looking for someone who can inspire others!
Know Your Health and Safety Legislation:It’s crucial to demonstrate your knowledge of health and food safety regulations. Include any relevant certifications or training you've completed, as this shows us you take kitchen safety seriously and are up to date with the latest standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations, especially HACCP. Being able to discuss these confidently will show that you’re not just passionate about food but also knowledgeable about the standards that keep a kitchen running smoothly.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team or handled service in the absence of a Head Chef. This will demonstrate your ability to promote teamwork and maintain quality under pressure.
✨Communicate Effectively
Practice clear and concise communication. You’ll need to coordinate with various departments, so being able to articulate your thoughts and ideas during the interview will highlight your teamwork skills and readiness for the role.
✨Demonstrate Your Passion for Food
Be ready to talk about your favourite dishes, culinary inspirations, and any unique recipes you’ve created. Showing genuine enthusiasm for food will resonate well with the interviewers and reflect your commitment to the role.
