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- Tasks: Prepare and serve delicious meals while ensuring dietary needs are met.
- Company: Join a supportive team at Verve People, part of Interaction Recruitment Group.
- Benefits: Enjoy paid breaks, free meals, and a £350 annual healthcare allowance.
- Why this job: Perfect for aspiring chefs seeking work-life balance and career growth.
- Qualifications: NVQ in Professional Cookery and a passion for teamwork required.
- Other info: Flexible shifts with no split shifts and opportunities for long service rewards.
The predicted salary is between 27968 - 27968 £ per year.
Location: Nantwich
Contract: Permanent – Full time – 40hrs
Shift: 7am-3pm & 10am-6:30pm 5 days from 7 – NO SPLIT SHIFTS
Salary: £27,968.00 (40hr) £16,787.52 (24hr)
Verve People, part of the Interaction Recruitment Group, is looking for a Chef/Chef de Partie to join the team of our client. The role is a blend of culinary skill and lifestyle balance. With a roster-planned and sociable shift schedule, you will enjoy a work-life balance while showcasing your talents. Supporting the Head Chef’s vision and responsibilities, this role also serves as a stepping stone for aspiring chefs aiming to progress.
You will be aware of residents’ food allergen and dietary requirements and have experience in providing modified foods and the preparation of modern diets including pureed, soft and texture-adapted meals for residents with specific health needs, whilst maintaining food quality and presentation to that of a luxury experience.
Key Skills / Qualifications:- Preparing modified diets including pureed, soft, and texture-adapted meals for residents with specific health needs.
- Participating in the preparation and serving of meals on the hotplate as required.
- Cooking, preparation, and serving of meals on the hotplate.
- Ensuring all food is used within the prescribed period, with particular attention to perishable (high-risk) goods.
- Supporting a welcoming and dignified dining experience for all residents.
- Understanding of health and safety procedures.
- NVQ or equivalent City & Guild qualifications in Professional Cookery.
- CIEH Level 2 Food Safety Award or equivalent certification.
- A strong team player who enjoys working collaboratively to deliver excellent dining experiences.
- Completion of a DBS check (cost £40 covered by client).
- Healthcare Annual allowance to be redeemed for products, all to the value of £350
- Paid breaks and free meal with every shift
- Holidays – 20 days (pro rata) + Bank Holidays
- Long service rewards: e-cards, extra holidays and money for each milestone
- Interest-free annual travel loan to purchase public transport annual season tickets
- Early access to up to 40% of earned wages within minutes
- Various pension plans
- Parental leave schemes for adoptions, birth parents and co-parents
- Menopause plan to empower women to seek advice, choose treatment and take control of health
- Access to discounts at a wide variety of gyms and fitness facilities across the UK
- Sick pay scheme for front-line teams, in addition to statutory sick pay
How to Apply:
Send your up-to-date CV, stating complete work history, education and professional qualifications to Karl at Verve People. No sponsorship is available for this role, and there is no live-in option. Applicants must have valid proof of Right to Work in the UK and currently be a UK resident. Send your CV to karl.bittner@verve-people.co.uk or click apply and upload.
Chef De Partie in Nantwich employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Nantwich
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take some photos. Share them on social media or bring them along to your interview. It shows your passion and gives the hiring team a taste of what you can do!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, join culinary groups, or attend local food events. You never know who might have a lead on a job or be able to put in a good word for you. Plus, it’s a great way to learn and grow in your craft.
✨Tip Number 3
Research the place you’re applying to! Know their menu, their style, and what makes them unique. When you walk into that interview, you’ll impress them with your knowledge and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly!
We think you need these skills to ace Chef De Partie in Nantwich
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your culinary skills, especially any experience with modified diets. We want to see how you can bring your unique flair to the kitchen!
Show Off Your Qualifications: Don’t forget to mention your NVQ or City & Guild qualifications in Professional Cookery. This is key for us to know you’ve got the right training to whip up those luxury dining experiences.
Tailor Your Application: Take a moment to tailor your application to the role. Mention your understanding of health and safety procedures and how you can contribute to a welcoming dining experience for residents.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. Just click apply and upload your CV – it’s that easy! We can’t wait to see what you bring to the table!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills, especially in preparing modified diets like pureed and texture-adapted meals. Be ready to discuss your experience with these dishes and how you ensure quality and presentation.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your ability to support the Head Chef and work collaboratively with the team to create excellent dining experiences for residents.
✨Health and Safety Knowledge
Be prepared to talk about health and safety procedures in the kitchen. Having your NVQ or City & Guilds qualifications handy can show that you're serious about food safety and hygiene.
✨Show Your Passion
Let your passion for cooking shine through during the interview. Share stories about your favourite dishes to prepare and how you enjoy creating a welcoming dining experience for everyone.
