At a Glance
- Tasks: Join our team as a Chef de Partie and create amazing dishes in exciting environments.
- Company: Verve, a dynamic company with a passion for food and service.
- Benefits: Earn from £16.50 per hour, enjoy flexible schedules, and receive free training.
- Other info: Work across the North West with a supportive team and great career opportunities.
- Why this job: Perfect for food lovers wanting to expand their skills in prestigious venues.
- Qualifications: Experience in kitchens and a love for cooking are essential.
The predicted salary is between 16.5 - 16.5 £ per hour.
We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we’re the place for you!
- Customisable Schedule!
- Competitive Rates of Pay!
- Pay rates from £16.50 per hour - Holiday pay is also added on top of each hour worked
- Free food safety, health & safety, and allergens training
- Flexible in your schedule
- Working in a variety of locations across the North West
Our team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more.
Working for Verve as a Chef de Partie, you will be:
- Managing your schedule, depending on your availability
- Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure
- Working with the Front of House teams to provide top-quality service to guests
- Following Food Safety procedures (training provided)
Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.
Casual Chef de Partie in Manchester employer: Susan Hamilton Group
Verve is an exceptional employer for Chef de Parties, offering a vibrant work culture that celebrates culinary passion and flexibility. With competitive pay rates starting at £16.50 per hour, comprehensive training opportunities, and the chance to work in prestigious venues across the North West, Verve supports your professional growth while allowing you to manage your schedule according to your lifestyle. Join a team that values diversity and provides a supportive environment for chefs of all experience levels.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Chef de Partie in Manchester
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Susan Hamilton Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Casual Chef de Partie in Manchester
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Susan Hamilton Group that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Susan Hamilton Group.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Susan Hamilton Group get a sense of who you are beyond your experience!
How to prepare for a job interview at Susan Hamilton Group
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Susan Hamilton Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
