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For Companies At a Glance
- Tasks: Manage the kitchen, drive food sales, and create delicious pub dishes.
- Company: A vibrant gastro pub in Central London with a cozy atmosphere.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and elevate your cooking in a fun environment.
- Qualifications: Experience in traditional pub food and strong communication skills.
- Other info: Perfect for food lovers looking to grow in the culinary world.
The predicted salary is between 36000 - 60000 £ per year.
A local gastro pub in Central London is seeking a dedicated Sous Chef to manage the kitchen. The ideal candidate will have experience in traditional pub food and will work Tuesday to Friday with 10-hour shifts.
Responsibilities include:
- Supporting the GM to drive food sales
- Managing ordering and stocktake
- Producing quality dishes in a cozy environment
This is a great opportunity for someone with a passion for food and excellent communication skills.
Gastro Pub Sous Chef — Lead Kitchen & Specials in London employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Sous Chef — Lead Kitchen & Specials in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even regulars at the pub. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, whip up a dish or two for the hiring team. A taste of your cooking can speak volumes about your passion and expertise in traditional pub food.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, come prepared to discuss how you've managed kitchens before, driven food sales, and tackled stocktake. We want to hear your stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Gastro Pub Sous Chef — Lead Kitchen & Specials in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or dishes that have inspired you, especially if they relate to traditional pub food. This will help us understand your culinary journey and enthusiasm.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially those that involved managing a team or working with pub-style cuisine. We want to know how your background aligns with the responsibilities of the Sous Chef position.
Be Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and structure your thoughts well. This shows us that you can communicate effectively, which is key in a busy kitchen environment.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our gastro pub!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Pub Classics
Brush up on traditional pub food recipes and techniques. Be ready to discuss your experience with these dishes, as well as any creative twists you might bring to the menu. Showing your passion for classic cuisine will definitely impress.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the GM and leading the kitchen team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your communication skills and how you foster a positive working environment.
✨Understand Stock Management
Familiarise yourself with ordering processes and stocktake procedures. Be prepared to discuss how you’ve handled inventory in previous roles and any systems you’ve used. This shows that you’re not just a great cook but also savvy in kitchen management.
✨Bring Your Passion to the Table
Let your love for food shine through during the interview. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. A genuine passion can set you apart from other candidates.
