At a Glance
- Tasks: Support the kitchen team in delivering exceptional food to members and guests.
- Company: Prestigious private members' club in Central London with a focus on quality.
- Benefits: £34,000 salary, staff fund, single shifts, and excellent work-life balance.
- Other info: Long-term career opportunities in a supportive and professional environment.
- Why this job: Join an award-winning kitchen and develop your culinary skills with high-quality ingredients.
- Qualifications: Experience as a Demi Chef de Partie or Commis Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Demi Chef de Partie – Prestigious Private Members’ Club, Central London
£34,000 Basic Salary + Staff Fund | 40 Hours per Week | Single Shifts Only
Are you a passionate Demi Chef de Partie looking to take the next step in your career while enjoying an excellent work-life balance? We are recruiting on behalf of one of London’s most prestigious private members’ clubs, renowned for its exceptional standards, outstanding cuisine, and commitment to developing talented chefs. This is a rare opportunity to join an award-winning kitchen where quality always comes before volume.
What’s on Offer:
- £34,000 basic salary
- Staff fund paid on top of your salary
- 40-hour contract
- Single shifts only – no doubles
- Excellent work-life balance
- Outstanding career progression and development
- The opportunity to work with high-quality seasonal ingredients
- Supportive and professional kitchen environment
- Long-term career within one of London’s most respected hospitality employers
The Role:
As Demi Chef de Partie, you’ll support the Chef de Partie and senior kitchen team in delivering exceptional food to the club’s members and guests. You’ll work across different sections, maintaining the highest culinary standards while continuing to develop your skills in a prestigious kitchen.
We’re Looking For:
- Previous experience as a Demi Chef de Partie or an experienced Commis Chef ready to step up
- A genuine passion for food and fresh, seasonal ingredients
- Strong attention to detail and pride in producing high-quality dishes
- Excellent organisation and the ability to perform under pressure
- A positive attitude and willingness to learn
- A team player who wants to build a long-term career in a high-end hospitality environment
If you’re an ambitious chef looking to join one of London’s finest private members’ clubs – where you’ll enjoy single shifts, a genuine work-life balance, exceptional training, and real career progression – we’d love to hear from you. Apply today to find out more about this fantastic opportunity.
Demi Chef De Partie- Private Members Club in London employer: Susan Hamilton Group
At Susan Hamilton Group, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that fosters creativity and excellence in fine dining. Our commitment to employee growth is evident through our extensive training programmes and clear pathways for progression, ensuring that every chef can elevate their craft while working alongside supportive teams in luxurious settings. Join us to be part of a culinary journey where high standards and quality ingredients are at the forefront of everything we do.
