At a Glance
- Tasks: Prepare and present high-quality food for events and conferences.
- Company: Prestigious events and conference venue in London.
- Benefits: Competitive salary, good work-life balance, and professional kitchen environment.
- Other info: Immediate start available with opportunities for career development.
- Why this job: Join a dynamic team and enhance your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie in hotel or banqueting environments.
The predicted salary is between 25200 - 30800 £ per year.
Chef de Partie – Events & Conference Venue
Location: London
Salary: £38 000/per annum
Hours: 45 hours per week
Schedule: Predominantly Monday to Friday, with some weekend events
Start Date: ASAP
The Role
We are currently recruiting for an experienced Chef de Partie to join the kitchen team at a prestigious events and conference venue in London.
This is an excellent opportunity for a Chef de Partie with a strong hotel and banqueting background who is looking to join a professional and well-established operation.
The role is predominantly Monday to Friday, providing a good work-life balance, although flexibility is required as the venue hosts some weekend events throughout the year.
Key Responsibilities
- Preparing, cooking and presenting food to a consistently high standard.
- Working across different sections of the kitchen as required.
- Supporting the delivery of conferences, events and banqueting functions.
- Ensuring all mise en place is completed to a high standard and on time.
- Maintaining excellent food hygiene, health and safety standards.
- Working efficiently during busy services and large-scale events.
- Supporting the Sous Chef and wider kitchen team.
- Maintaining a clean, organised and professional working environment.
The Ideal Candidate
- Previous experience as a Chef de Partie within a hotel, events or banqueting environment.
- Strong hotel and banqueting experience is essential.
- Experience working in high-volume event and conference catering.
- Good knowledge of professional kitchen procedures and food safety.
- Able to work calmly and efficiently under pressure.
- Reliable, organised and a strong team player.
- Flexible to work occasional weekend events when required.
- Passionate about producing consistently high-quality food.
What’s on Offer
- Competitive salary
- 45 hours per week
- Predominantly Monday to Friday
- Some weekend events
- Prestigious London events and conference venue
- Professional kitchen environment
- Excellent opportunity to develop your events and banqueting experience
- Immediate start available
- INDLP
Skills
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Chef de Partie- Events & Conference in London employer: Susan Hamilton Group
At Susan Hamilton Group, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that fosters creativity and excellence in fine dining. Our commitment to employee growth is evident through our extensive training programmes and clear pathways for progression, ensuring that every chef can elevate their craft while working alongside supportive teams in luxurious settings. Join us to be part of a culinary journey where high standards and quality ingredients are at the forefront of everything we do.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Events & Conference in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Susan Hamilton Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Susan Hamilton Group
Don't be shy about reaching out to Susan Hamilton Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie- Events & Conference in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Susan Hamilton Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Susan Hamilton Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
