At a Glance
- Tasks: Create exceptional dishes and assist at prestigious events across London.
- Company: Leading London events and catering company with a talented culinary team.
- Benefits: Salary from £36,000+, 45-hour week, and career progression opportunities.
- Other info: Fast-paced environment with exciting challenges at every event.
- Why this job: Join a dynamic kitchen and make memorable dining experiences at iconic venues.
- Qualifications: Experience as a Chef de Partie; passion for high-quality food is essential.
The predicted salary is between 25000 - 31200 £ per year.
- Chef de Partie – Events & Catering | London
- 45 hours per week
Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?
We’re recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team.
Based at their Central Production Kitchen in East London, you’ll be involved in creating exceptional food before working at some of London’s most prestigious venues, helping to deliver outstanding events and memorable dining experiences.
This is an exciting opportunity to develop your skills within a fast-paced, high‑end events environment where no two days are ever the same.
The Role
- Prepare and produce high-quality dishes from the East London Central Production Kitchen.
- Travel to prestigious venues across London to assist with the finishing and service of events.
- Take responsibility for your designated section, ensuring consistency and quality at all times.
- Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.
- Maintain the highest standards of food hygiene, cleanliness and organisation.
- Support the wider kitchen team during busy event periods.
- What We’re Looking For
- Previous experience as a Chef de Partie within a quality hospitality environment.
- Events and catering experience is preferred but not essential.
- Passion for fresh, high-quality food and attention to detail.
- Ability to work well under pressure in a fast-paced kitchen.
- Flexibility to work weekends, evenings and event schedules.
- A positive attitude, strong work ethic and eagerness to learn and develop.
- What’s on Offer
- Salary from £36,000+, depending on experience.
- 45-hour working week.
- The opportunity to work at some of London’s most iconic and prestigious venues.
- Excellent opportunities for career progression within a respected and growing events and catering business.
- A varied and exciting role where every event brings a new challenge.
- INDLP
- #J-18808-Ljbffr
Chef de Partie- Events and Catering in London employer: Susan Hamilton Group
At Susan Hamilton Group, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that fosters creativity and excellence in fine dining. Our commitment to employee growth is evident through our extensive training programmes and clear pathways for progression, ensuring that every chef can elevate their craft while working alongside supportive teams in luxurious settings. Join us to be part of a culinary journey where high standards and quality ingredients are at the forefront of everything we do.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Events and Catering in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Susan Hamilton Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Susan Hamilton Group
Don't be shy about reaching out to Susan Hamilton Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie- Events and Catering in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Susan Hamilton Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Susan Hamilton Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
