At a Glance
- Tasks: Join our vibrant kitchens and create delicious dishes for various clients across London.
- Company: Dynamic catering company serving private clubs, schools, and conference centres.
- Benefits: Attractive pay starting from £15 p/h, flexible hours, and full-time opportunities.
- Other info: Work Monday to Friday with weekend shifts available for extra flexibility.
- Why this job: Perfect for passionate chefs wanting to thrive in a fast-paced environment.
- Qualifications: Must have your own whites, knives, and a valid DBS check.
The predicted salary is between 31200 - 39000 £ per year.
Overview
Calling all CHEF DE PARTIE to work with our clients all over London:
- Private Members clubs
- Conference centers
- Hospitality Chefs
- Schools (enhanced DBS)
Requirements
- You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only applications with DBS will be considered)
We offer:
- Contract Catering
- Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available)
- Attractive Rates of Pay starting from £15 p/h upwards
If you are highly driven, hardworking, and can keep up with a fast-paced kitchen environment please send through your up to date CV today to apply and start working with us straight away.
Chef de Partie central London employer: Susan Hamilton Group
Join a dynamic team as a Chef de Partie in central London, where we prioritise a supportive work culture and offer flexible hours to suit your lifestyle. With competitive pay starting from £15 per hour and opportunities to work in prestigious venues such as private members' clubs and conference centres, you'll find ample room for professional growth and development in a fast-paced kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie central London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. Since many kitchens need extra hands during peak times, being open to various shifts can increase your chances of landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better shot at getting noticed by potential employers.
We think you need these skills to ace Chef de Partie central London
Some tips for your application 🫡
Show Off Your Experience:When you're crafting your CV, make sure to highlight your relevant experience in the kitchen. We want to see what you've done and how it relates to being a Chef de Partie. Don't be shy – let us know about your skills and any special dishes you’ve mastered!
Keep It Professional:Even though we love a friendly vibe, your application should still look professional. Use a clean format for your CV, and double-check for any spelling or grammar mistakes. A polished application shows us that you take this seriously!
Tailor Your Application:Make sure to tailor your CV and cover letter to the role of Chef de Partie. Mention specific experiences that relate to working in private members clubs or conference centres. This helps us see why you’re the perfect fit for our clients!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll get all the info you need about the role. Plus, it helps us keep track of your application better!
How to prepare for a job interview at Susan Hamilton Group
✨Dress the Part
Make sure you show up in your chef whites and bring your knives. This not only demonstrates your professionalism but also shows that you're ready to jump into action in a fast-paced kitchen.
✨Know Your Stuff
Brush up on your culinary skills and techniques relevant to the role. Be prepared to discuss your experience in different kitchen environments, especially in private members' clubs or conference centres, as this will impress your potential employer.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This helps convey your dedication and love for the culinary arts.
✨Ask Smart Questions
Prepare a few thoughtful questions about the kitchen environment, team dynamics, or the types of events you'll be catering for. This shows that you're genuinely interested in the role and eager to contribute to their success.
