At a Glance
- Tasks: Create delicious meals in schools and care homes across London.
- Company: Join a dynamic catering team with a focus on quality and flexibility.
- Benefits: Competitive pay rates, Monday to Friday hours, and opportunities for ongoing placements.
- Other info: Flexible roles with potential for temporary to ongoing placements.
- Why this job: Make a difference in the community while showcasing your culinary skills.
- Qualifications: 3 years of experience in catering and valid food hygiene certifications.
The predicted salary is between 17 - 19 £ per hour.
We are currently recruiting experienced Chefs of all levels to support our clients' sites within the M25, North West London, Golders Green area, Canary Wharf, Victoria Embankment and Twickenham. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens.
Essential Requirements
- Minimum 3 years’ professional experience in education, schools, care homes, or contract catering
- Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles)
- Valid Food Hygiene and Allergens certificates
- Full chef uniform required, including: Chef whites, Safety shoes (mandatory), Knives
Roles & Pay Rates
- Chef de Partie: £17 per hour
- Sous Chef: £19 per hour
Working Pattern
- Primarily Monday to Friday (ideal for school and education roles)
- School hours available depending on assignment
- Weekend work available for care home and other catering sites
- Opportunities for temporary to ongoing placements
Chef all over London employer: Susan Hamilton Group
Join a dynamic team of chefs across London, where you will have the opportunity to work in diverse settings such as schools and care homes. Our supportive work culture prioritises flexibility and employee growth, offering various assignments that fit your schedule, particularly ideal for those seeking a work-life balance. With competitive pay rates and the chance to make a meaningful impact in the community, this role is perfect for passionate chefs looking to thrive in a rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef all over London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. Since many roles are in schools and care homes, being open to different hours can make you a more attractive candidate. Plus, it shows you're keen!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for chefs across London. It’s super easy, and you’ll be one step closer to landing that perfect role.
We think you need these skills to ace Chef all over London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 3+ years of experience in education, schools, or care homes. We want to see how your background makes you a perfect fit for our clients' needs!
Certifications Matter:Don’t forget to mention your valid Food Hygiene and Allergens certificates. If you’ve got an Enhanced DBS, let us know! These are essential for the roles we’re looking to fill.
Tailor Your Application:Take a moment to customise your application for the specific role you’re applying for. We love seeing how you can adapt your skills to fit the different environments we work in.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in the kitchen, especially in education and care settings. Be ready to share specific examples of dishes you've prepared and how you've adapted menus for different dietary needs.
✨Show Your Flexibility
Since the role requires flexible cover, highlight your adaptability. Talk about times when you've had to adjust your schedule or take on different responsibilities in previous roles. This will show that you're ready to jump in wherever needed.
✨Bring Your Certificates
Don't forget to bring your Food Hygiene and Allergens certificates, as well as proof of your Enhanced DBS check. Having these documents ready will demonstrate your professionalism and readiness for the role.
✨Dress the Part
Arrive in full chef uniform, including chef whites and safety shoes. This not only shows that you take the role seriously but also gives a great first impression. Plus, it sets the tone for a culinary conversation!
