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- Tasks: Lead a dynamic kitchen, crafting innovative menus and inspiring a talented team.
- Company: Exciting new restaurant concept in a landmark Liverpool hotel.
- Benefits: Opportunity to shape a unique dining experience and influence the restaurant's future.
- Why this job: Join us to push culinary boundaries and create unforgettable guest experiences.
- Qualifications: Proven Head Chef experience or strong Sous Chef ready for the next step.
- Other info: Be part of something original in a vibrant, fast-paced environment.
The predicted salary is between 40000 - 50000 £ per year.
We’re transforming a landmark Liverpool hotel into something truly special – a restaurant where imagination, character, and originality define every dish and every guest moment. This isn’t just another kitchen leadership role. We’re building a distinctive dining experience from the ground up, and we’re looking for a passionate Head Chef to bring bold, creative ideas to life while leading a high-energy team with precision and personality. If you love pushing culinary boundaries, crafting seasonal menus with storytelling, and leaving your mark on a brand-new concept, this is your opportunity to shine in one of Liverpool’s most exciting venues.
What you’ll do:
- Lead the kitchen with energy and vision – from concept development to daily service
- Create innovative, original menus that celebrate seasonality and tell a story through every plate
- Inspire, develop, and manage a talented team in a fast-paced environment
- Champion exceptional presentation, flavour, and guest experience
- Help shape the entire restaurant offering and build something genuinely different
What we’re looking for:
- Proven experience as a Head Chef (or strong Sous ready for the next step) in a busy, high‑standard kitchen
- A highly creative chef who thrives on developing bold, imaginative dishes and seasonal concepts
- Natural leadership skills – someone who can motivate and get the best from their team
- A real understanding of food storytelling, beautiful presentation, and delivering memorable guest journeys
- Personality, passion, and the drive to translate character into every element of the menu and kitchen culture
This is a rare chance to join at the beginning and truly influence the future of the restaurant – not just execute someone else’s vision. If you’re tired of the ordinary and ready to lead something original in a landmark Liverpool setting, we want to hear from you. Apply now by sending your CV and a short note on why this role excites you directly to Karl Bittner – karl.bittner@irweb.co.uk. Let’s create something unforgettable together.
Head Chef in Liverpool employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Liverpool
✨Tip Number 1
Get to know the restaurant's vibe before your interview. Check out their current menu and think about how you can bring your own creative flair to it. This shows you're genuinely interested and ready to contribute!
✨Tip Number 2
Practice your storytelling skills! When discussing your culinary journey, weave in anecdotes that highlight your passion for food and creativity. This will help you connect with the interviewers on a personal level.
✨Tip Number 3
Be prepared to showcase your leadership style. Think of examples where you've inspired your team or tackled challenges in the kitchen. They want to see how you can motivate others while maintaining high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our exciting new venture from the get-go!
We think you need these skills to ace Head Chef in Liverpool
Some tips for your application 🫡
Show Your Passion: When you write your application, let your passion for cooking and creativity shine through. We want to see how excited you are about shaping a bold new restaurant concept and what unique ideas you can bring to the table.
Tell Your Story: Use your application to tell us your culinary journey. Share experiences that highlight your leadership skills and creativity in the kitchen. We love a good story, especially if it showcases your ability to craft seasonal menus and memorable guest experiences.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who can translate character into every element of the menu and kitchen culture. Let us know what makes you unique and how you can inspire your team!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. Include your CV and a short note on why this role excites you. We can’t wait to see how you can help us create something unforgettable!
How to prepare for a job interview at Susan Hamilton Group
✨Show Your Culinary Passion
Make sure to express your love for cooking and creativity during the interview. Share specific examples of dishes you've created that showcase your bold ideas and how you’ve pushed culinary boundaries in previous roles.
✨Demonstrate Leadership Skills
Talk about your experience in leading a kitchen team. Highlight how you've inspired and developed your team in fast-paced environments, and be ready to discuss your approach to motivating others and fostering a positive kitchen culture.
✨Emphasise Food Storytelling
Prepare to discuss how you create menus that tell a story. Bring examples of seasonal dishes you've crafted that not only taste great but also have a narrative behind them. This will show your understanding of food storytelling and presentation.
✨Be Ready to Discuss Innovation
Think about how you can contribute to shaping the restaurant's concept. Be prepared to share innovative ideas for menus or dining experiences that align with the restaurant's vision. This will demonstrate your readiness to take on this exciting challenge.