Susan Hamilton Group is seeking a confident and well-organised Head Chef to lead a high-volume kitchen for a new client. The interim role is 6-8 weeks with the potential for a permanent posting, starting as early as 14 September 2026.
Daily service supports 300 covers in the main restaurant, plus 150–200 pre-packed meals to go to 17 locations, prepared by your small team. Hours are 7am–3pm, Monday to Friday, at £22 per hour.
#J-18808-Ljbffr
