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- Tasks: Lead a passionate kitchen team and create mouth-watering Mediterranean-inspired dishes.
- Company: Charming country inn in Great Missenden, surrounded by stunning countryside.
- Benefits: Competitive salary, live-in accommodation, bonus scheme, and generous meal discounts.
- Why this job: Join us to showcase your culinary skills and make a real impact on our menu.
- Qualifications: Proven experience as a Head Chef in high-quality kitchens and strong leadership skills.
- Other info: Exciting opportunity for career growth in a vibrant and supportive environment.
The predicted salary is between 38400 - 57600 £ per year.
This beautiful country inn surrounded by countryside offers freshly prepared food using quality seasonal ingredients and menus changed seasonally. With charcoal grills and a wood-fired pizza oven, the emphasis is on Mediterranean-inspired food including handmade authentic Italian pizzas.
As the Head Chef, you will be:
- Responsible for the overall running and management of the kitchen
- Leading and managing a team of 10
- Ensuring a high standard of food is produced and presented
- Create and execute a fresh food menu offer for breakfast, lunch, and dinner
- Responsible for HACCP, H&S, Food Safety, allergens etc.
- Working to budget and GP
Working hours are 5/7, 45 hours per week.
Benefits include:
- An achievable bonus scheme
- Live in option available
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 15% off drinks for you and your friends on your day off
- Training and career development opportunities
You as our ideal candidate would be:
- A passionate and food-driven Head Chef with a stable work history (min 18 months in each place)
- Experienced within a high-quality fresh food kitchen (high street restaurant, hotel or gastro pub)
- Able to cook freshly prepared food with an eye for detail and presentation
- A strong manager with the ability to lead, motivate and develop your team
- Financially aware and able to manage/work to budget
- Genuinely passionate about food and customer service
- Able to work well under pressure remaining calm at all times
Due to location, applicants must have their own transport.
Interested? Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk. All candidates must be eligible to live and work in the UK at the time of application.
Head Chef in Great Missenden employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Great Missenden
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on your dream Head Chef position. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo for potential employers. Let them see your passion for Mediterranean-inspired cuisine and how you handle a kitchen under pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or inns you admire. Express your interest in working with them and share your vision for their menu. It shows initiative and could land you an interview.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it’s a great way to stay updated on new opportunities in the culinary world. Don’t miss out!
We think you need these skills to ace Head Chef in Great Missenden
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you create mouth-watering dishes. We want to see that you're not just a chef, but a culinary artist!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team of 10, so make sure to showcase your management experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others in the kitchen!
Be Detail-Oriented: In your application, emphasise your attention to detail, especially when it comes to food presentation and safety standards. Mention any relevant experience with HACCP and food safety regulations. We need someone who takes pride in every plate they serve!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t forget to attach your updated CV and show us what you’ve got!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Mediterranean cuisine and the specific dishes that might be served at the country inn. Be ready to discuss how you would create and execute a fresh food menu, showcasing your creativity and attention to detail.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team of 10. Prepare examples of how you've successfully led a kitchen team in the past, focusing on how you motivate and develop your staff. Highlight any experience you have in training new chefs or improving team dynamics.
✨Demonstrate Financial Acumen
Since managing budgets is key for this role, come prepared to discuss your experience with cost control and working to budget. You might want to share specific examples of how you’ve maximised profit margins while maintaining high food quality.
✨Stay Calm Under Pressure
The ability to remain calm and composed during busy service times is crucial. Think of scenarios where you’ve successfully handled high-pressure situations in the kitchen and be ready to share these stories during your interview.
