Gastro Pub Sous Chef — Lead Kitchen & Specials
Gastro Pub Sous Chef — Lead Kitchen & Specials

Gastro Pub Sous Chef — Lead Kitchen & Specials

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create delicious pub dishes, and manage stock.
  • Company: A vibrant gastro pub in the heart of Central London.
  • Benefits: Competitive pay, flexible hours, and a fun work atmosphere.
  • Why this job: Join a passionate team and showcase your culinary skills in a cozy setting.
  • Qualifications: Experience in traditional pub food and strong communication skills.
  • Other info: Perfect for food lovers looking to grow in a supportive environment.

The predicted salary is between 36000 - 60000 £ per year.

A local gastro pub in Central London is seeking a dedicated Sous Chef to manage the kitchen. The ideal candidate will have experience in traditional pub food and will work Tuesday to Friday with 10-hour shifts.

Responsibilities include:

  • Supporting the GM to drive food sales
  • Managing ordering and stocktake
  • Producing quality dishes in a cozy environment

This is a great opportunity for someone with a passion for food and excellent communication skills.

Gastro Pub Sous Chef — Lead Kitchen & Specials employer: Susan Hamilton Group

Join our vibrant gastro pub in the heart of Central London, where we pride ourselves on a supportive work culture that values creativity and teamwork. As a Sous Chef, you'll enjoy a balanced work schedule with ample opportunities for professional growth, all while crafting delicious dishes in a warm and inviting atmosphere. Our commitment to quality and employee development makes us an exceptional employer for those passionate about the culinary arts.
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Contact Detail:

Susan Hamilton Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Gastro Pub Sous Chef — Lead Kitchen & Specials

Tip Number 1

Network like a pro! Chat with fellow chefs, local suppliers, or even regulars at the pub. You never know who might have a lead on a job or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or bring it to an interview. It’s a tasty way to demonstrate your passion for food and creativity.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs you admire and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and keeps everything organised in one place.

We think you need these skills to ace Gastro Pub Sous Chef — Lead Kitchen & Specials

Experience in Traditional Pub Food
Kitchen Management
Food Sales Strategy
Ordering and Stocktake Management
Quality Dish Production
Communication Skills
Passion for Food
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or dishes that have inspired you, especially in traditional pub cuisine. We want to know what makes you tick in the kitchen!

Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to managing a kitchen. Talk about your experience with ordering, stocktaking, and driving food sales. We’re looking for someone who can hit the ground running!

Keep It Cozy and Personal: Since we’re a gastro pub, it’s important to convey your ability to create a warm and inviting atmosphere. Use your application to express how you can contribute to our cozy environment while producing quality dishes.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on this fantastic opportunity to join our team!

How to prepare for a job interview at Susan Hamilton Group

Know Your Pub Classics

Brush up on traditional pub food recipes and techniques. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the GM and leading the kitchen team. Prepare examples of how you've successfully managed a team or handled kitchen challenges in the past. This will demonstrate your ability to lead and inspire others.

Understand Stock Management

Familiarise yourself with ordering processes and stocktake procedures. Be prepared to discuss how you’ve managed inventory in previous roles and how you can contribute to efficient stock management at the gastro pub.

Communicate with Confidence

Excellent communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to show how you handle communication under pressure.

Gastro Pub Sous Chef — Lead Kitchen & Specials
Susan Hamilton Group

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