Chef de Partie - High-Volume Banqueting, Immediate Start
Chef de Partie - High-Volume Banqueting, Immediate Start

Chef de Partie - High-Volume Banqueting, Immediate Start

Full-Time 36500 - 36500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality dishes for exciting events and banquets.
  • Company: Dynamic London venue with a busy and supportive kitchen team.
  • Benefits: Annual salary of £36,500 and a 45-hour contracted week.
  • Why this job: Join a vibrant team and showcase your culinary skills at amazing events.
  • Qualifications: Experience in fresh food cooking and some background in events or banqueting.
  • Other info: Immediate start available for those ready to take on a new challenge.

The predicted salary is between 36500 - 36500 £ per year.

A dynamic London venue is seeking a Chef de Partie to join their busy team. The role involves preparing high-quality dishes for events ranging from corporate conferences to private banquets. Candidates should have experience in fresh food cooking and some background in events or banqueting.

The position offers an annual salary of £36,500, a 45-hour contracted week, and the opportunity to work in a supportive kitchen environment. If you’re ready for your next challenge, apply today!

Chef de Partie - High-Volume Banqueting, Immediate Start employer: Susan Hamilton Group

Join a vibrant and supportive kitchen team at our dynamic London venue, where your culinary skills will shine in preparing exquisite dishes for a variety of high-profile events. We offer competitive salaries, a structured work-life balance with a 45-hour week, and ample opportunities for professional growth in a fast-paced environment that values creativity and teamwork.
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Contact Detail:

Susan Hamilton Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - High-Volume Banqueting, Immediate Start

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Stay flexible with your availability. High-volume banqueting can mean odd hours, so being open to different shifts can make you a more attractive candidate.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you, and applying directly can sometimes give you an edge.

We think you need these skills to ace Chef de Partie - High-Volume Banqueting, Immediate Start

Fresh Food Cooking
High-Quality Dish Preparation
Event Catering Experience
Banqueting Knowledge
Teamwork
Time Management
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fresh food cooking and any relevant background in events or banqueting. We want to see what makes you a great fit for our busy kitchen!

Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to the Chef de Partie role. Mention specific experiences that relate to high-volume banqueting and how you thrive in a dynamic environment like ours.

Be Yourself: We love personality! Let your passion for cooking and your unique style shine through in your written application. This is your chance to show us who you are beyond just your skills.

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!

How to prepare for a job interview at Susan Hamilton Group

✨Know Your Dishes

Make sure you’re well-versed in the types of dishes you’ll be preparing. Brush up on your fresh food cooking techniques and be ready to discuss your favourite recipes or any signature dishes you've created. This shows your passion and expertise in the kitchen.

✨Showcase Your Event Experience

Since this role involves high-volume banqueting, be prepared to talk about your previous experience in similar settings. Share specific examples of events you've worked on, the challenges you faced, and how you contributed to their success. This will demonstrate your ability to thrive in a busy environment.

✨Emphasise Teamwork

A supportive kitchen environment relies heavily on teamwork. Be ready to discuss how you collaborate with others in the kitchen, handle conflicts, and support your colleagues during busy shifts. Highlighting your interpersonal skills can set you apart from other candidates.

✨Ask Insightful Questions

Prepare some thoughtful questions about the venue and its operations. Inquire about the types of events they host or how they maintain quality during high-volume service. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.

Chef de Partie - High-Volume Banqueting, Immediate Start
Susan Hamilton Group

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