Hamilton Mayday in London is seeking a Chef de Partie to join a busy professional kitchen, delivering high standards across private clubs, conference venues, schools and contract caterers. You should bring proven experience, own whites and knives, and DBS clearance to work in fast-paced environments.
Daytime shifts are mainly Monday to Friday with some weekend work; you will contribute to food preparation and presentation across a range of prestigious venues, demonstrating reliability and a
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