Susan Hamilton Group in South West London is seeking an experienced Chef de Partie to join a high-quality fine dining brasserie. You will work within a professional kitchen delivering dishes with fresh ingredients and maintaining top standards of presentation and hygiene.
The role offers a 40-hour week, a 4 on / 3 off pattern, and real opportunities for career progression in a demanding, yet balanced environment. Rosette background is valued, with strong team spirit and a passion for excellence.
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