Chef de Partie- Conference & Banqueting Venue
Chef de Partie- Conference & Banqueting Venue

Chef de Partie- Conference & Banqueting Venue

Full-Time 29200 - 36400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality dishes for exciting events and banquets.
  • Company: Dynamic London conference and banqueting venue with a supportive team.
  • Benefits: Competitive salary of £36,500, 45-hour week, and immediate start.
  • Why this job: Join a fun, professional kitchen and create memorable guest experiences.
  • Qualifications: Experience in fresh food cooking and events or banqueting.
  • Other info: Fast-paced environment with opportunities for growth and teamwork.

The predicted salary is between 29200 - 36400 £ per year.

Are you a passionate chef looking for your next challenge in a dynamic London venue? We’re a busy conference and banqueting venue seeking a skilled Chef de Partie to join our team immediately.

What we’re looking for:

  • Experience in fresh food cooking
  • Some experience in events or banqueting
  • Ability to work efficiently in a fast-paced environment
  • A team player with a positive, can-do attitude

What we offer:

  • £36,500 per year including tronc
  • 45-hour contracted week
  • Opportunity to work in a professional, high-volume kitchen with a supportive team
  • Immediate start

This is an exciting opportunity to work in a venue that hosts a variety of events, from corporate conferences to private banquets. You’ll be involved in preparing high-quality dishes, ensuring consistency, and contributing to memorable guest experiences.

If you’re ready to join a busy, fun, and professional team, we’d love to hear from you! Apply today!

Chef de Partie- Conference & Banqueting Venue employer: Susan Hamilton Group

Join a vibrant and dynamic team at our busy London conference and banqueting venue, where your culinary skills will shine in a professional kitchen environment. We pride ourselves on fostering a supportive work culture that encourages growth and collaboration, offering competitive pay and the chance to be part of memorable events. With immediate start opportunities and a focus on fresh food cooking, this role is perfect for passionate chefs looking to make their mark in the hospitality industry.
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Contact Detail:

Susan Hamilton Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie- Conference & Banqueting Venue

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops in London to meet potential employers and showcase your passion for fresh food cooking.

✨Tip Number 2

Get social! Use platforms like Instagram or LinkedIn to share your culinary creations and connect with venues that interest you. Tag them in your posts to get noticed!

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the conference and banqueting venues you admire. A friendly email or call can make a lasting impression.

✨Tip Number 4

Apply through our website! We make it easy for you to find opportunities that match your skills. Plus, it shows you’re serious about joining our team in this exciting environment.

We think you need these skills to ace Chef de Partie- Conference & Banqueting Venue

Fresh Food Cooking
Event Catering Experience
Fast-Paced Environment Adaptability
Teamwork
Positive Attitude
High-Volume Kitchen Experience
Dish Preparation
Consistency in Food Quality

Some tips for your application 🫡

Show Your Passion: Let your love for cooking shine through in your application. Share your experiences with fresh food and events, and don’t be shy about what excites you about being a Chef de Partie!

Tailor Your CV: Make sure your CV highlights relevant experience in banqueting and fast-paced environments. We want to see how your skills match what we’re looking for, so customise it to fit the role!

Craft a Personal Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our team. Mention specific dishes or events you’ve worked on that relate to our venue, and show us your positive attitude!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Susan Hamilton Group

✨Know Your Ingredients

Make sure you brush up on your knowledge of fresh food cooking techniques. Be ready to discuss your experience with various ingredients and how you can use them creatively in a high-volume kitchen.

✨Showcase Your Event Experience

If you've worked in events or banqueting before, prepare specific examples to share. Talk about the types of events you've catered for and how you handled the pressure of a busy service.

✨Demonstrate Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your team during busy shifts or helped train new staff.

✨Bring a Positive Attitude

A can-do attitude goes a long way in a fast-paced environment. During the interview, convey your enthusiasm for the role and your willingness to tackle challenges head-on. A positive vibe can make a lasting impression!

Chef de Partie- Conference & Banqueting Venue
Susan Hamilton Group

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