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- Tasks: Join our vibrant kitchens and create delicious dishes in a fast-paced environment.
- Company: Exciting opportunities across London with top private members clubs and conference centres.
- Benefits: Attractive pay starting from £15 p/h, flexible hours, and full-time options available.
- Why this job: Perfect for passionate chefs looking to showcase their skills and grow in the culinary world.
- Qualifications: Must have your own whites, knives, and a valid DBS check.
- Other info: Work Monday to Friday with weekend shifts available for extra flexibility.
The predicted salary is between 13 - 16 £ per hour.
Calling all CHEF DE PARTIE to work with our clients all over London:
- Clients / opportunities include Private Members clubs, Conference centers, Hospitality Chefs, and Schools (enhanced DBS).
Requirements:
- You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only applications with DBS will be considered).
We offer:
- Contract Catering
- Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available).
- Attractive Rates of Pay starting from £15 p/h upwards.
If you are highly driven, hardworking, and can keep up with a fast-paced kitchen environment, please send through your up-to-date CV today to apply and start working with us straight away.
Chef de Partie central London employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie central London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a chat could lead to your next gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and get updates directly from us.
We think you need these skills to ace Chef de Partie central London
Some tips for your application 🫡
Show Off Your Experience: When you're crafting your CV, make sure to highlight your relevant experience in the kitchen. We want to see what you've done and how it relates to the Chef de Partie role. Don't be shy – let us know about your skills and achievements!
Keep It Professional: Even though we love a friendly vibe, your application should still look sharp. Use a clean format for your CV and double-check for any typos or errors. A polished application shows us you mean business!
Tailor Your Application: Make sure to tailor your CV to the specific role. Mention your experience in private members clubs or conference centres if applicable. This helps us see why you're the perfect fit for our clients across London.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and it ensures your application lands directly in our hands. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Susan Hamilton Group
✨Dress the Part
Make sure you show up in your chef whites and bring your knives. This not only demonstrates your professionalism but also shows that you're ready to jump into action in a fast-paced kitchen environment.
✨Know Your Stuff
Brush up on your culinary skills and techniques relevant to the role. Be prepared to discuss your experience in different kitchen settings, especially in private members clubs or conference centres, as this will impress your potential employer.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This helps convey your dedication and love for the culinary arts.
✨Ask Smart Questions
Prepare a few thoughtful questions about the kitchen environment, team dynamics, or the types of events you'll be catering for. This shows that you're genuinely interested in the role and eager to contribute to the team.
