Chef de partie – Berkhamsted

Chef de partie – Berkhamsted

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our team as a Chef de Partie and create delicious dishes in a fast-paced kitchen.
  • Company: Exciting contract catering company in Berkhamsted with a vibrant work culture.
  • Benefits: Earn from £16 p/h, enjoy flexible hours, and work Monday to Friday.
  • Other info: Immediate start available for driven and hardworking individuals.
  • Why this job: Perfect for passionate chefs looking to showcase their skills and thrive in a dynamic environment.
  • Qualifications: Must have your own whites, knives, and a DBS check.

The predicted salary is between 25000 - 30000 £ per year.

Calling all CHEF DE PARTIE to work with our clients in Berkhamsted. You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only applications with DBS will be considered).

We offer:

  • Contract Catering.
  • Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available).
  • Attractive Rates of Pay starting from £16 p/h upwards.

If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment, please send through your up to date CV today to apply and start working with us straight away.

Chef de partie – Berkhamsted employer: Susan Hamilton Group

Join our dynamic team as a Chef de Partie in Berkhamsted, where we prioritise a supportive work culture and offer flexible hours to suit your lifestyle. With competitive pay starting from £16 per hour and opportunities for professional growth, you'll thrive in a fast-paced kitchen environment while enjoying the benefits of contract catering that values your skills and dedication.

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Contact Details:

Susan Hamilton Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de partie – Berkhamsted

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Susan Hamilton Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Susan Hamilton Group

Don't be shy about reaching out to Susan Hamilton Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de partie – Berkhamsted

Culinary Skills
Fast-Paced Environment Adaptability
Teamwork
Time Management
Attention to Detail
Food Safety Knowledge
DBS Checked

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Susan Hamilton Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Susan Hamilton Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!