At a Glance
- Tasks: Create delicious meals in schools and care homes across London.
- Company: Join a dynamic catering team serving diverse communities.
- Benefits: Competitive pay, flexible hours, and opportunities for ongoing placements.
- Other info: Perfect for those seeking a work-life balance with Monday to Friday shifts.
- Why this job: Make a difference in people's lives through your culinary skills.
- Qualifications: 3 years of experience in catering and valid food hygiene certificates.
The predicted salary is between 34000 - 40000 £ per year.
We are currently recruiting experienced Chefs of all levels to support our clients' sites within the M25, North West London, Golders Green area, Canary Wharf, Victoria Embankment and Twickenham. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens.
Essential Requirements
- Minimum 3 years’ professional experience in education, schools, care homes, or contract catering
- Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles)
- Valid Food Hygiene and Allergens certificates
- Full chef uniform required, including: Chef whites, Safety shoes (mandatory), Knives
Roles & Pay Rates
- Chef de Partie: £17 per hour
- Sous Chef: £19 per hour
Working Pattern
- Primarily Monday to Friday (ideal for school and education roles)
- School hours available depending on assignment
- Weekend work available for care home and other catering sites
- Opportunities for temporary to ongoing placements
Chef all over London employer: Susan Hamilton Group
Join a dynamic team of culinary professionals dedicated to making a difference in the community by providing exceptional food services in schools and care homes across London. With a strong emphasis on work-life balance, our flexible scheduling allows you to enjoy your weekends while still pursuing your passion for cooking. We offer competitive pay rates, opportunities for professional growth, and a supportive work culture that values your contributions and encourages creativity in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef all over London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Be flexible with your availability. Since the roles focus on schools and care homes, showing that you can cover various shifts will make you a more attractive candidate.
✨Tip Number 3
Show off your skills in person! If you get the chance, ask for a trial shift or a cooking demonstration. It’s a great way to showcase your talent and fit for the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can give you a better shot at landing that chef position you want.
We think you need these skills to ace Chef all over London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 3+ years of experience in schools, care homes, or contract catering. We want to see how your background fits with the roles we're offering, so don’t hold back!
Certifications Matter:Don’t forget to mention your valid Food Hygiene and Allergens certificates. If you’ve got an Enhanced DBS, let us know! These are essential for the school roles we’re looking to fill.
Tailor Your Application:Take a moment to customise your application for the specific chef role you’re applying for. Whether it’s Chef de Partie or Sous Chef, we love seeing how you can bring your unique skills to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and for you to stay updated on your progress. Let’s get started!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in the kitchen, especially in education and care settings. Be ready to share specific examples of dishes you've prepared and how you've adapted menus for different dietary needs.
✨Show Your Flexibility
Since the role requires flexible cover for school kitchens, highlight your adaptability. Talk about times when you've had to adjust your schedule or work in different environments, showcasing your willingness to jump in wherever needed.
✨Bring Your Certificates
Don’t forget to bring your Food Hygiene and Allergens certificates, as well as proof of your Enhanced DBS check. This shows you're serious about the role and have all the necessary qualifications at hand.
✨Dress the Part
Arrive in full chef uniform, including chef whites and safety shoes. This not only demonstrates professionalism but also gives a good first impression that you take the role seriously and are ready to step into the kitchen.
