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- Tasks: Lead a talented kitchen team and create exceptional menus for our 2AA rosette restaurant.
- Company: Stunning country house hotel with a vibrant culinary scene.
- Benefits: Competitive salary, equal share of service charge, and career progression opportunities.
- Why this job: Join us to inspire others with your passion for exceptional food and creativity.
- Qualifications: Proven experience as a Head Chef in quality-driven hospitality environments.
- Other info: Enjoy incredible discounts and annual loyalty awards while working in a dynamic team.
The predicted salary is between 50000 - 55000 £ per year.
Overview
This stunning country house hotel has a 2AA rosette restaurant and caters for numerous weddings and events.
Responsibilities
- Responsible for all aspects of the culinary operation from restaurant to events and functions.
- Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard.
- Involvement in all aspects of menu writing, ordering, organisation, prep and service.
- Innovate and develop menus inspiring your team as well as guests.
- Build and maintain strong relationships with all areas of the hotel.
Working hours
Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Benefits
- Equal share of service charge.
- Life assurance scheme.
- Career progression with access to in-house and external training schemes.
- Incredible discounts.
- Annual loyalty awards.
Who we are looking for
- An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment.
- A real team player as well as a strong leader.
- Someone genuinely passionate about exceptional food and ingredients - able to cook fresh ingredients and produce and treat with respect.
- Up to date knowledge about latest food trends and keen to discover the next big thing.
- An eye for detail and presentation.
- Flexible and willing with a positive, can do attitude and a professional approach.
Interested? Then apply immediately with your up to date CV. All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available.
Head Chef in Basingstoke employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel managers, or anyone in the hospitality scene. Attend local food events or workshops to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest and share your vision for their culinary offerings. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your CV is up to date and tailored to highlight your experience in quality-driven environments. Let’s get you that dream job!
We think you need these skills to ace Head Chef in Basingstoke
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a great Head Chef.
Tailor Your CV to Us: Make sure your CV highlights your relevant experience in quality-driven environments. Focus on your achievements in menu development and team management. We’re looking for someone who can lead and innovate, so show us how you've done that!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at this stunning hotel!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around the latest food trends and techniques. Be ready to discuss your experience with menu writing and how you've innovated in previous roles. This shows you're not just a cook, but a creative force in the kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed a kitchen brigade, resolved conflicts, or inspired your team during busy service times. Highlighting your leadership style will demonstrate that you're the right fit for their environment.
✨Be Ready to Talk About Relationships
Building strong relationships is key in hospitality. Think of instances where you've collaborated with other departments or built rapport with guests. Sharing these experiences will show that you understand the importance of teamwork and guest satisfaction.
✨Prepare Questions That Matter
Interviews are a two-way street! Prepare thoughtful questions about the hotel's culinary vision, their approach to events, or how they support their staff's development. This not only shows your interest but also helps you gauge if this is the right place for you.
