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- Tasks: Create stunning desserts and pastries in London's top kitchens.
- Company: Join Hamilton Mayday, a leading hospitality agency in Central London.
- Benefits: Earn £18-£20 per hour with flexible shifts and weekly pay.
- Other info: Enjoy ongoing support from a friendly team and great career opportunities.
- Why this job: Work in prestigious venues and showcase your pastry skills.
- Qualifications: Experience in high-end kitchens and a keen eye for detail.
The predicted salary is between 18 - 20 £ per hour.
Work in some of London’s most prestigious kitchens. Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members’ clubs across Central London. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments.
The Role
As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. You’ll support professional teams in fast‑paced, detail‑driven environments.
What We’re Looking For
- Proven experience as a Pastry Chef in high‑end or fine dining kitchens
- Excellent attention to detail and presentation
- Ability to perform under pressure in busy service periods
- A professional, reliable, and flexible attitude
- Own chef whites, knives, and safety shoes
- Right to work in the UK
- Level 2 Food Hygiene Certificate
- Food Allergy Certificate
What We Offer
- Competitive pay: £18‑£20 per hour
- Weekly pay
- Flexible shifts – choose when and where you work
- Opportunities in luxury hotels, fine dining restaurants, and private members’ clubs
- Ongoing support from a professional and friendly team
If you’re a talented Pastry Chef looking for flexible work in some of Central London’s most respected kitchens, apply today with your updated CV. We look forward to working with you.
Please note: Due to the high volume of applications, only successful candidates will be contacted.
Agency Pastry Chef – Central London employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Pastry Chef – Central London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in the kitchens you admire.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Snap some high-quality photos and share them online or bring them along to interviews. This is your chance to let your work speak for itself!
✨Tip Number 3
Be flexible and open-minded. As an Agency Pastry Chef, you’ll be working in various kitchens. Embrace the different styles and techniques you’ll encounter – it’s all part of the learning experience and will make you even more marketable.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our team and land that dream job in one of London’s top kitchens.
We think you need these skills to ace Agency Pastry Chef – Central London
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV shines! Highlight your experience as a Pastry Chef, especially in high-end kitchens. We want to see your skills in creating stunning desserts and pastries, so don’t hold back on the details.
Tailor Your Cover Letter: Your cover letter is your chance to show us your personality. Tailor it to the role by mentioning why you’re excited about working with luxury hotels and fine dining restaurants. Let us know what makes you the perfect fit!
Show Off Your Attention to Detail: In the world of pastry, presentation is key! Use your application to demonstrate your attention to detail. Whether it’s through your CV layout or examples of your work, we want to see that you take pride in every aspect of your craft.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s quick and easy, and you’ll be one step closer to joining our fantastic team of chefs in Central London!
How to prepare for a job interview at Susan Hamilton Group
✨Showcase Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your attention to detail and presentation skills, which are crucial for high-end kitchens.
✨Know the Company
Research Hamilton Mayday and the types of establishments they work with. Understanding their clientele and the standards expected in luxury hotels and fine dining restaurants will help you tailor your responses during the interview.
✨Prepare for Pressure
Be ready to discuss how you handle busy service periods. Think of specific examples from your past experience where you thrived under pressure, showcasing your reliability and flexibility in fast-paced environments.
✨Dress the Part
Make sure you arrive in your chef whites, knives, and safety shoes. This not only shows professionalism but also indicates that you’re ready to jump into action at a moment’s notice, which is key for an Agency Pastry Chef.