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For Companies At a Glance
- Tasks: Prepare delicious dishes in various professional kitchens and support dynamic teams.
- Company: Join a top hospitality agency with a reputation for quality service.
- Benefits: Earn £16-£17 per hour, enjoy weekly pay, and choose your own shifts.
- Other info: Join a friendly team and access exciting opportunities across Hertfordshire.
- Why this job: Experience diverse venues and enhance your culinary skills while enjoying flexibility.
- Qualifications: Proven Chef de Partie experience and ability to thrive in fast-paced environments.
The predicted salary is between 16 - 17 £ per hour.
Join one of the UK’s leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London and the surrounding counties. We offer opportunities to work in a variety of settings, including hotels, restaurants, contract catering sites, and event venues across Hertfordshire. With a busy season ahead, we are looking for experienced Chef de Parties to join our team and support clients across the region.
The Role
As an Agency Chef de Partie, you’ll work in a range of professional kitchens, delivering high standards of food preparation while supporting teams in fast-paced environments.
What We’re Looking For
- Proven experience as a Chef de Partie
- Ability to thrive in fast-paced kitchens
- A professional, reliable, and flexible approach
- Own chef whites, knives, and safety shoes
- Right to work in the UK
- A valid DBS certificate (preferred)
- Access to a car and ability to travel to various sites
What We Offer
- Competitive pay: £16-£17 per hour
- Weekly pay
- Flexible shifts – choose when and where you work
- Opportunity to work across a variety of venues
- Friendly and supportive team
If you’re ready for flexible work and great opportunities across Hertfordshire, apply today with your updated CV. We look forward to working with you.
Please note: Due to the high volume of applications, only successful candidates will be contacted.
Agency Chef – Hertfordshire employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef – Hertfordshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be flexible with your availability. As an Agency Chef, being open to different shifts and locations can increase your chances of landing gigs. Plus, it shows you’re adaptable and ready to take on any challenge!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of getting noticed. Don’t miss out on the chance to join our friendly team!
We think you need these skills to ace Agency Chef – Hertfordshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie. We want to see how you've thrived in fast-paced kitchens, so don’t hold back on those details!
Showcase Your Flexibility: Since we offer flexible shifts, let us know about your availability and willingness to travel. This will help us match you with the right opportunities across Hertfordshire.
Highlight Your Professionalism: We’re looking for reliable and professional chefs. Include any relevant certifications or experiences that demonstrate your commitment to high standards in food preparation.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get you started on your journey with us!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or challenges you've faced in fast-paced kitchens.
✨Show Your Flexibility
Since the role requires a flexible approach, highlight your adaptability during the interview. Share instances where you've successfully adjusted to different kitchen environments or worked with diverse teams.
✨Dress the Part
Arrive in your chef whites, complete with knives and safety shoes. This not only shows professionalism but also demonstrates that you're ready to jump into action if needed.
✨Ask About the Venues
Take the opportunity to ask about the various venues you'll be working in. This shows your enthusiasm for the role and helps you understand what to expect, making it easier for you to adapt quickly.