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For Companies At a Glance
- Tasks: Deliver high standards of food preparation in fast-paced kitchens across London.
- Company: Join a leading hospitality agency with top-tier clients.
- Benefits: Earn £16-£17 per hour, enjoy weekly pay and flexible shifts.
- Other info: Be part of a friendly team and elevate your culinary career.
- Why this job: Gain experience in prestigious venues while enjoying a flexible schedule.
- Qualifications: Proven Chef de Partie experience and ability to thrive under pressure.
The predicted salary is between 16 - 17 £ per hour.
Join one of London’s leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London. We offer the opportunity to work in some of the city’s most prestigious hotels, renowned restaurants, and high‑profile event venues. With a busy Spring/Summer season ahead, we are looking for experienced Chef de Parties to join our growing London team and support a wide range of clients across Central London.
The Role
As an Agency Chef de Partie, you’ll work across a variety of professional kitchens, delivering high standards of food preparation while supporting kitchen teams in fast‑paced environments.
What We’re Looking For
- Proven experience as a Chef de Partie
- Ability to thrive in fast‑paced, high‑pressure kitchens
- A professional, reliable, and flexible approach
- Own chef whites, knives, and safety shoes
- Right to work in the UK
What We Offer
- Competitive pay: £16-£17 per hour
- Weekly pay
- Flexible shifts – choose when and where you work
- Opportunity to gain experience in top London venues
- Friendly and supportive team
If you’re ready to take the next step in your chef career with flexibility and variety, apply today with your updated CV. We look forward to working with you.
Please note: Due to the high volume of applications, only successful candidates will be contacted.
Agency Chef De Partie employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef De Partie
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at industry events. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. The more shifts you’re open to, the better your chances of landing a job. Plus, it shows potential employers that you’re committed and ready to jump in!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, we love seeing fresh talent eager to join our team!
We think you need these skills to ace Agency Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie. We want to see your skills in fast-paced kitchens and any notable venues you've worked at. Don’t forget to mention your chef whites and knives!
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Tell us why you’re the perfect fit for this role and how your flexible approach can benefit our team. Keep it professional but let your personality show through.
Showcase Your Experience: When filling out your application, be specific about your previous roles. We love seeing proven experience, so highlight any high-pressure situations you've thrived in. It’ll help us understand what you bring to the table!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into our hands quickly. Plus, we can’t wait to see what you’ve got!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Chef de Partie. Be ready to share specific examples of dishes you've prepared and how you've handled high-pressure situations in the kitchen.
✨Dress the Part
Arrive in your chef whites, as this shows professionalism and readiness for the role. It also gives the interviewers a glimpse of your commitment to the culinary profession.
✨Show Your Flexibility
Since the role involves working in various kitchens, highlight your adaptability. Share experiences where you successfully adjusted to different kitchen environments or worked with diverse teams.
✨Ask Insightful Questions
Prepare questions about the agency's clients and the types of venues you'll be working in. This shows your genuine interest in the role and helps you understand if it's the right fit for you.