At a Glance
- Tasks: Create and present delicious dishes while running your section in a vibrant kitchen team.
- Company: Join Surya Hotels, a dynamic group with a focus on hospitality and teamwork.
- Benefits: Enjoy 33 days of annual leave, flexible hours, and discounts across our hotels.
- Other info: Opportunities for professional development and potential live-in accommodation.
- Why this job: Make your mark in a charming Tudor hotel and grow your culinary career.
- Qualifications: Passion for food, teamwork, and a keen eye for detail.
The predicted salary is between 25000 - 30000 £ per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team within Surya Hotels. We’re looking for a Chef De Partie (CDP) to join us. In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values. Note: this position is not eligible for sponsorship.
Thatcher’s Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. There are 87 guest rooms in total, a restaurant, bar, events and conference space along with private dining. Just under an hour away from London and lying between Guildford and Leatherhead, in the village of East Horsley, Thatcher’s Hotel is the perfect city escape. We are perfectly positioned to explore the many local attractions in the surrounding area.
Responsibilities:
- Assist in the creation, cooking and presentation of menu items; run your section when fully trained and confident.
- Support the Head Chef and brigade; work as a team to deliver great food to guests in a timely manner.
- Carry out the smooth and efficient running of your section – great food, every time.
- Follow Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section.
About you:
- Passionate about food and mouth-watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others.
- Exceptional attention to detail.
- Willing to share ideas around improving the customer’s experience—whether that’s creating a new sauce or practicing your knife skills.
We offer you:
- Increasing annual leave – to 33 days.
- Access to Employee Assistance Programme – helping the hospitality team through any difficult times 24 hours a day, 7 days a week.
- Stream – access wages as you earn them, or save as you earn.
- Discounted meals & stays across all of the group’s hotels around the UK – up to 50% off.
- Retail & supermarket discounts.
- A development programme to continue your rise to becoming a Hospitality Superstar.
- We love to promote from within our teams – including apprenticeships, accredited and professional training.
- Bike to work scheme.
- Flexible working hours.
- Inclusion in Tronc scheme (Tips).
- Potential live-in room available.
In return we ask for you to:
- Give great service to kitchen and F&B colleagues – working swiftly, efficiently, accurately and with kindness.
- Meet all site standards of service & work within the team leading to help the kitchen work efficiently.
- Show a willingness to continue your development with both in-house and external training sessions.
- Be reliable and bring your best self to work.
As a Company within the Flying Trade Group's family of businesses we own and run 14 hotels and bars throughout East Anglia, Hertfordshire and Surrey. We're a diverse and dynamic Group – come join us!
Chef De Partie/ CDP in West Horsley employer: Surya Hotels
Surya Hotels offers an exceptional opportunity for a Chef De Partie to thrive in a supportive and dynamic work environment, nestled in the picturesque Surrey countryside. With a strong emphasis on employee growth, we provide extensive training programmes, flexible working hours, and generous benefits including up to 33 days of annual leave and discounts across our hotels. Join us to be part of a team that values creativity, collaboration, and a passion for delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie/ CDP in West Horsley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Surya Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Surya Hotels
Don't be shy about reaching out to Surya Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie/ CDP in West Horsley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Surya Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Surya Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
