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- Tasks: Create and present delicious dishes while leading a passionate kitchen team.
- Company: Join Surya Hotels, a top UK hotel group with a vibrant culture.
- Benefits: Enjoy tips, flexible hours, discounts, and a development programme.
- Why this job: Make your mark in hospitality and inspire others with your culinary skills.
- Qualifications: Passion for food, teamwork, and attention to detail required.
- Other info: Great career growth opportunities in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Theobalds Hotel. We're looking for a Sous Chef to join us as we embark on the opening of more of the Theobalds Estate. The Health Club launch means nutritious and healthy meal options for guests. In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values.
Surya Hotels is one of the UK's leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK's most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages. Our hospitality family has a best in class ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within. We aim to consistently deliver best in class experiences with personality and warmth.
We are looking for an enthusiastic Sous Chef that has a true passion for great food with a clear focus on presentation and quality service, working closely with the Head Chef to inspire and lead the evolving brigade. Your Sous Chef responsibilities include:
- Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues.
- Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service.
- Supporting Head Chef to lead and mentor less experienced colleagues - working as a team to deliver great food to guests in a timely manner.
- Flexibility to cook and serve on any section to ensure smooth service - great food, every time!
- Following Food Safety and Health & Hygiene regulations at all times, including clean up and cleanliness of section.
About you, our Sous Chef:
- Passionate about food, fantastic ingredients and mouth watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others and inspires those around you to strive to be better too.
- Exceptional attention to detail.
- Willing to share ideas around improving the customers experience - whether that's creating a new sauce or practicing your knife skills!
We offer you:
- Tips/Tronc.
- Increasing annual leave.
- Access to Employee Assistance Programme helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
- Ability to access your wages as you earn them, or save as you earn too!
- Discounted meals & stays across all of the group's hotels around the UK - up to 50% off.
- A development programme to continue your rise to becoming a Hospitality Superstar - We love to promote from within our teams - including apprenticeships, accredited and professional training.
- Bike to work scheme, Bus Fare Discount Scheme.
- Flexible working hours.
In return we ask you to:
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness.
- Meet all site standards of service & work within the team, leading to help the kitchen work efficiently.
- A willingness to continue your development with both in-house and external training sessions.
- Be reliable and bring your best self to work.
As a Company within Flying Trade Group's family of businesses, we own and run 15 hotels and bars throughout East Anglia, Hertfordshire and Surrey. We're a diverse and dynamic Group, come join us!
Sous Chef in Waltham Cross employer: Surya Hotels
Contact Detail:
Surya Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Waltham Cross
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you're interested in working at; it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! It shows you’re genuinely interested in joining our hospitality family and helps us see your application faster.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your creativity. Think about how you can bring your personality into the kitchen and improve the guest experience!
We think you need these skills to ace Sous Chef in Waltham Cross
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what drives you to create mouth-watering dishes. We want to see that spark of enthusiasm that makes you a great fit for our kitchen team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience, especially in leading teams and creating exceptional dishes. We appreciate when applicants take the time to align their skills with our values and the role.
Be Clear About Your Team Spirit: We’re all about teamwork here at Theobalds Hotel, so emphasise your ability to work collaboratively. Mention any past experiences where you’ve inspired or mentored colleagues, as this shows you’re ready to lead and support our evolving brigade.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at Surya Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and attention to detail, which is crucial for a Sous Chef role.
✨Showcase Your Team Spirit
Emphasise your experience working in a team and how you inspire others. Share examples of how you've mentored less experienced colleagues or collaborated with your team to improve service. This aligns perfectly with the values of Ownership with Personality.
✨Be Prepared for Practical Questions
Expect questions about how you handle pressure in a busy kitchen. Prepare scenarios where you successfully managed time efficiencies or reduced wastage. This will demonstrate your ability to maintain quality service under stress.
✨Bring Ideas to the Table
Think of a few innovative ideas you could bring to the kitchen, whether it's a new dish or a way to enhance customer experience. Presenting these during the interview shows your enthusiasm and willingness to contribute to the team's success.