At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes for our guests.
- Company: Join Dragonfly Hotels, part of Surya Hotels, known for exceptional hospitality.
- Benefits: Enjoy up to 33 days annual leave, discounts, and professional development opportunities.
- Other info: Work in a supportive atmosphere with opportunities for career growth.
- Why this job: Be a key player in a growing hotel, shaping memorable dining experiences.
- Qualifications: Great cooking skills and experience managing a team in a catering environment.
The predicted salary is between 30000 - 40000 € per year.
Our newly extended hotel provides the perfect backdrop for any occasion from overnight stays for work travel, weddings to birthday parties to business meetings and more. A bite to eat on our outdoor terrace or relax in our restaurant and bar with a beer, juice, cocktail or glass of fizz. Our welcoming team ensure a stay with us is as effortless as it is enjoyable.
As growth continues, we are seeking a Kitchen Manager who thrives in a changing environment to bring knowledge, skills and experience to our team. You will have experience in a similar role, or keen to step up into managing the kitchen, ensuring all dishes are created to specs, are mouth-wateringly appealing and delivered efficiently to our guests.
Main Duties of the Kitchen Manager Role:
- Responsible for all operational aspects of the Kitchen and its success.
- Support the Manager with the management of the Kitchen Division including ordering, stock rotation, food hygiene, cost of goods and rota planning.
- Monitor portion and waste control to maintain COGs.
- Manage the day-to-day food administration ensuring systems compliance - temperature and food checks.
- Order stocks, take deliveries of produce and stock rotation of foodstuffs, auditing equipment and standards.
- Maintain a professional kitchen, with a positive attitude and proud workforce.
- Delegate, lead, coach and manage your Team appropriately.
- Ensure all documentation, i.e. daily/weekly/monthly checks are completed as required.
Key Requirements for the Kitchen Manager Role:
- Great cooking skills.
- Proven skills efficiently running the pass with busy shifts.
- Evidence of managing a Team within a Catering / Hotel environment.
- Superb Customer Service skills.
- A cooking qualification such as Diploma, NVQ or SVQ, along with Allergens and Food Hygiene training.
- Experience preparing dishes of a variety of cuisines is highly desirable.
We offer you:
- Increasing annual Leave - to 33 days.
- Up to 50% off hotel stays and dining across the group.
- Parking.
- Bike to Work Scheme.
- Discounted Bus Fares.
- Retail and Supermarket Discounts.
- Ability to Stream wages as you earn, or save in individual savings pots too.
- Development & Training schemes, along with Professional Qualifications.
- Employee Assistance Programme - free and confidential support for you and your family, 24/7.
- A great environment where you get to guide and mentor your team and are a key part of your site's success.
Dragonfly Hotels is part of Surya Hotels; one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.
Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within. We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.
Stay. Explore. Discover.
Head Chef in Suffolk employer: Surya Hotels
Dragonfly Hotels is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With generous benefits such as increasing annual leave, discounts on hotel stays, and comprehensive training opportunities, employees are empowered to grow within the hospitality industry while enjoying a supportive environment that values their contributions. Join us in creating memorable experiences for our guests in some of the UK's most beautiful locations.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Suffolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the perfect opportunity waiting for you!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event where you can showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion and creativity in the kitchen.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for openings at Dragonfly Hotels and tailor your approach to show how you can contribute to our ethos of delivering best-in-class experiences.
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of food hygiene, cost control, and team management. Be ready to discuss how you’ve successfully led a kitchen team in the past and how you plan to maintain high standards while keeping things fun and engaging!
We think you need these skills to ace Head Chef in Suffolk
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your cooking skills and any experience you have in managing a kitchen. We want to see how you can bring your unique flair to our dishes and keep our guests coming back for more!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Kitchen Manager role. Mention specific experiences that relate to the job description, like managing a team or ensuring food hygiene standards.
Be Personable:We love a bit of personality! Make sure your application reflects who you are. Share your passion for cooking and customer service, and let us know why you’d be a great fit for our welcoming team.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Surya Hotels
✨Know Your Dishes
Make sure you’re well-versed in the menu and can discuss your favourite dishes confidently. Be ready to explain how you would prepare them, including any special techniques or ingredients that make them stand out.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen before, or how you plan to motivate and delegate tasks to your team in this new role.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and safety standards. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining a professional environment.
✨Demonstrate Customer Service Savvy
Since the role involves ensuring guest satisfaction, think of instances where you’ve gone above and beyond for customers. Share these stories to highlight your commitment to superb customer service.
