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- Tasks: Create and present delicious menu items while running your section in a vibrant kitchen.
- Company: Join The Mill Hotel, a passionate team in the beautiful Surrey countryside.
- Benefits: Enjoy tips, flexible hours, up to 33 days off, and discounts across UK hotels.
- Other info: Opportunities for development and promotions within a dynamic hospitality group.
- Why this job: Step into a creative role where your passion for food can shine and grow.
- Qualifications: A love for food, teamwork, and attention to detail are essential.
The predicted salary is between 24000 - 30000 £ per year.
Ready to step up and shape the future of a kitchen? We’re looking for a CDP to join our passionate Kitchen team at The Mill Hotel, Sudbury and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity and personality matter all wrapped up in our Ownership with Personality values.
Set in the beautiful Surrey countryside, Hogs Back Hotel & Spa offers stylish accommodation, leisure and spa facilities, and a varied food and beverage operation including restaurant dining, conferences, and events.
What You’ll Get Stuck Into as our CDP:
- Assist in the creation, cooking and presentation of the menu items - running your section when fully trained and confident.
- To carry out the smooth and efficient running of your section - great food, every time!
- Follow Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section.
- Supporting more senior Chefs in brigade - Sous/ Head Chef - Working as a team to deliver great food to guests in a timely manner.
Your Secret Ingredients as our CDP:
- Passionate about food and mouth watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others.
- Exceptional attention to detail.
- Willing to share ideas around improving the customer’s experience - whether that's creating a new sauce or practicing your knife skills!
Benefits of joining our Kitchen as our CDP:
- Tronc - TIPS !!
- Increasing annual leave – up to 33 days!
- Flexible working hours.
- Up to 50% off meals and stays across our UK hotels.
- On site parking - where available.
- 24/7 Employee Assistance Programme – support whenever you need it.
- Stream access – draw or save your wages as you earn!
- Development programmes to help you rise into a true 'Hospitality Superstar'.
- Apprenticeships, training and internal promotion opportunities.
- Bike to work scheme.
- Retail and supermarket discounts.
- AE Pension.
As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
CDP in Suffolk employer: Surya Hotels
Contact Detail:
Surya Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP in Suffolk
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. This way, you can chat about their menu and show off your passion for food during the interview.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and attention to detail. Bring a photo or even a sample to your interview to impress them with your culinary flair.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn. They might share insider tips or even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Mill Hotel.
We think you need these skills to ace CDP in Suffolk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your favourite dishes, cooking experiences, or any creative ideas you have. We want to see that you're not just a chef, but a culinary enthusiast ready to bring your personality into our kitchen.
Tailor Your Application: Make sure to customise your application to fit the CDP role at The Mill Hotel. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at The Mill Hotel!
How to prepare for a job interview at Surya Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the hotel is known for. This shows your passion for food and helps you discuss how you can contribute creatively to the kitchen.
✨Showcase Your Team Spirit
As a CDP, teamwork is crucial. Be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to support senior chefs and work harmoniously within a brigade, as this aligns perfectly with their values.
✨Demonstrate Attention to Detail
During the interview, emphasise your commitment to food safety and hygiene. Discuss specific practices you follow to maintain cleanliness in your section. This will reassure them that you take these regulations seriously and are ready to uphold their standards.
✨Bring Your Ideas to the Table
Don't hesitate to share your thoughts on improving customer experience or menu items. Whether it's a new sauce or a cooking technique, showing that you're proactive and willing to innovate will set you apart as a candidate who truly cares about the dining experience.