At a Glance
- Tasks: Lead the kitchen team and create delicious dishes that wow our guests.
- Company: The Mill Hotel, a vibrant place where creativity meets hospitality.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in your culinary career.
- Other info: Perfect for those looking to make their mark in the hospitality industry.
- Why this job: Join a passionate team and unleash your creativity in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a flair for culinary creativity.
The predicted salary is between 40000 - 44000 £ per year.
Ready to step up and shape the future of a kitchen? We're looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity, leadership and personality matter all wrapped up in our Ownership with Personality values.
The Mill Hotel is a 62 bedroom hotel overlooking the
Weekend Sous Chef in Sudbury employer: Surya Hotels
At The Mill Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and leadership are celebrated. As a Weekend Sous Chef, you'll not only have the opportunity to showcase your culinary skills but also benefit from ongoing professional development and a supportive team environment. Located in a picturesque setting, our hotel offers unique advantages such as a close-knit community and the chance to make a meaningful impact in the hospitality industry.
