At a Glance
- Tasks: Lead the kitchen team and create delicious dishes with flair.
- Company: The Mill Hotel, a vibrant place where creativity thrives.
- Benefits: Flexible weekend hours, competitive pay, and a fun work environment.
- Other info: Great opportunity for career growth in hospitality.
- Why this job: Join a passionate team and unleash your culinary creativity.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 40000 - 44000 £ per year.
Ready to step up and shape the future of a kitchen? We're looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity, leadership and personality matter all wrapped up in our Ownership with Personality values.
The Mill Hotel is a 62 bedroom hotel overlooking the
Sous Chef - Weekends Only in Sudbury employer: Surya Hotels
At The Mill Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and leadership. As a Sous Chef, you'll enjoy the unique opportunity to develop your culinary skills in a supportive environment while working weekends only, allowing for a great work-life balance. With a commitment to employee growth and our Ownership with Personality values, we ensure that every team member feels valued and empowered to make a difference.
