At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes for events.
- Company: The Mill Hotel, a vibrant venue with a focus on creativity and personality.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth.
- Other info: Work Monday to Friday in a supportive and creative environment.
- Why this job: Join a passionate team and make your mark in the hospitality industry.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 40000 - 44000 £ per year.
Ready to step up and shape the future of a kitchen? We're looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity, leadership and personality matter all wrapped up in our Ownership with Personality values.
The Mill Hotel is a 62 bedroom hotel overlooking the.
Sous Chef - Events Monday to Friday in Sudbury employer: Surya Hotels
At The Mill Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and leadership are celebrated. As a Sous Chef, you'll enjoy the benefits of working in a supportive environment that encourages personal growth and culinary innovation, all while being part of a dedicated team committed to delivering exceptional guest experiences. Located in a picturesque setting, our hotel offers unique opportunities for professional development and a chance to make a meaningful impact in the hospitality industry.
