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- Tasks: Create and present delicious dishes while leading a passionate kitchen team.
- Company: Thatchers Bar, Restaurant and Hotel in the beautiful Surrey countryside.
- Benefits: Exciting career growth, creative freedom, and a vibrant work environment.
- Other info: Join a newly refurbished venue with a focus on quality service and teamwork.
- Why this job: Make your mark in hospitality and inspire others with your culinary skills.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
The predicted salary is between 28000 - 35000 £ per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel. We're looking for a Sous Chef to join us. In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values.
Thatchers Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. With 87 newly refurbished rooms, multiple event and conference spaces, Thatchers is a stunning property to work within.
We are looking for an enthusiastic Sous Chef with a true passion for great food, a clear focus on presentation and quality service, able to inspire and lead the brigade. Working closely with the Head Chef, you will be building the brigade and shaping the future dining experiences. Your Sous Chef responsibilities include:
- Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues.
- Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service.
- Supporting Head Chef to lead and mentor less experienced colleagues - working as a team to deliver great food to guests in a timely manner.
- Flexibility to cook and serve on any section to ensure smooth service.
Sous Chef employer: Surya Hotels
Contact Detail:
Surya Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating great food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've inspired or mentored others. We’re looking for someone who can motivate the brigade and help shape future dining experiences.
Be Mindful of Details: Pay attention to the details in your application. Whether it’s your presentation or the way you describe your skills, we appreciate clarity and professionalism. This reflects how you’ll approach your work in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at Thatchers Hotel!
How to prepare for a job interview at Surya Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the restaurant. Be ready to discuss your favourite recipes and how you would elevate them. This shows your passion for food and your understanding of quality ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead the kitchen brigade. Prepare examples of how you've successfully led a team in the past, whether it was during busy service or while training new staff. Highlight your ability to maintain a positive atmosphere in the kitchen.
✨Emphasise Presentation and Quality
Since the role focuses on presentation and quality service, be prepared to discuss your approach to plating and how you ensure high standards. Bring along photos of your previous work if possible, as this can really impress the interviewers.
✨Understand the Business Side
Demonstrate your awareness of wastage, portion control, and time efficiencies. Discuss how you’ve managed these aspects in previous roles and how you plan to contribute to the restaurant's success. This shows you're not just a chef, but a valuable asset to the business.