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- Tasks: Join our kitchen team as a Sous Chef, creating and presenting delicious dishes.
- Company: Surya Hotels offers a vibrant hospitality experience in beautiful locations across the UK.
- Benefits: Enjoy flexible hours, discounts, and access to your wages as you earn them.
- Other info: Opportunities for growth and training within a supportive environment.
- Why this job: Be part of a passionate team, inspire others, and develop your culinary skills.
- Qualifications: A love for food, attention to detail, and teamwork are essential.
The predicted salary is between 24000 - 36000 £ per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team within Surya Hotels. We are looking for an enthusiastic Sous Chef that has a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade.
Your Sous Chef responsibilities include:
- Create, prepare, cook and present dishes - running your sections, leading section(s) and coordinating service with colleagues.
- Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service.
- Supporting Head Chef to lead and mentor less experienced colleagues - working as a team to deliver great food to guests in a timely manner.
- Flexibility to cook and serve on any section to ensure smooth service - great food, every time!
- Following Food Safety and Health & Hygiene regulations at all times, including clear up and cleanliness of section.
About you:
- Passionate about food, fantastic ingredients and mouth watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others and inspires those around you to strive to be better too.
- Exceptional attention to detail.
- Willing to share ideas around improving the customers experience - whether that’s creating a new sauce or practicing your knife skills!
What we offer you:
- Access to Employee Assistance Programme helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
- WageStream - we offer the ability to access your wages as you earn them, or save as you earn too!
- Retail and Supermarket discounts.
- Discounted meals & stays across all of the group's hotels around the UK.
- A development programme to continue your rise to becoming a Hospitality Superstar - we love to promote from within our teams - including apprenticeships, accredited and professional training.
- Bike to work scheme.
- Flexible working hours.
- Increasing annual leave.
- Inclusion in Tronc scheme - adding up to £4k additional earnings!
In return we ask for you to:
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness.
- Meet all site standards of service & work within the team, leading to help the kitchen work efficiently.
- A willingness to continue your development with both in-house and external training sessions.
- Be reliable and bring your best self to work.
As a Company within Flying Trade Group's family of businesses, we own and run 14 hotels and bars throughout East Anglia, Hertfordshire and Surrey. We’re a diverse and dynamic Group, come join us! Stay. Explore. Discover.
Contact Detail:
Surya Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of The Mill Hotel. Research their menu and understand their approach to food presentation and quality service. This will help you demonstrate your passion for their culinary vision during any discussions.
✨Tip Number 2
Network with current or former employees of Surya Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and show that you're a great fit for the team.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire and mentor others in the kitchen. Think of specific examples where you've successfully led a team or improved service efficiency, as this aligns with the responsibilities of a Sous Chef.
✨Tip Number 4
Showcase your commitment to food safety and hygiene practices. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining the high standards expected at The Mill Hotel.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you have led a team or worked under pressure. Emphasise your passion for food and any specific culinary skills that align with the Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of Surya Hotels that attract you, such as their commitment to quality service and teamwork. Share examples of how you've inspired colleagues or improved kitchen operations in previous roles.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your cooking and presentation skills. This could be photos of dishes you've created or testimonials from chefs you've worked with.
Highlight Teamwork and Leadership: Since the role requires leading and mentoring less experienced colleagues, make sure to highlight any leadership experiences you have. Discuss how you foster teamwork in the kitchen and your approach to training others.
How to prepare for a job interview at Surya Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and great ingredients during the interview. Share specific examples of dishes you love to create and how you focus on presentation and quality service.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to inspire and lead your team. Be prepared to discuss your experience in mentoring less experienced colleagues and how you foster a collaborative kitchen environment.
✨Highlight Attention to Detail
Attention to detail is crucial in a kitchen setting. Bring up instances where your meticulous nature has improved dish quality or service efficiency, and explain how you ensure cleanliness and adherence to food safety regulations.
✨Be Ready to Discuss Teamwork
Emphasise your ability to work as part of a team. Prepare examples of how you've collaborated with others in high-pressure situations to deliver exceptional service and how you value input from your colleagues.