Line Chef

Line Chef

Full-Time 1200 - 1400 £ / month (est.) No home office possible
Surya Hotels

At a Glance

  • Tasks: Cook delicious meals and create memorable dining experiences for our guests.
  • Company: Join the vibrant team at Dragonfly Hotel, a leading niche hotel group.
  • Benefits: Enjoy flexible hours, discounted stays, and a supportive work environment.
  • Why this job: Show off your culinary flair and thrive in a dynamic kitchen atmosphere.
  • Qualifications: Experience in a hotel or pub kitchen and a passion for high-quality food.
  • Other info: Opportunities for growth and learning in a friendly, welcoming team.

The predicted salary is between 1200 - 1400 £ per month.

We are looking for talented and motivated Line Chefs to join our kitchen team at our busy Dragonfly Hotel in Bury St Edmunds, Suffolk. You will be tasked with cooking food to an outstanding level to provide to all of our customers and we are looking for experience in either a hotel or preferably a pub/brasserie environment.

We are looking for our Line Chefs to have:

  • Fantastic flair with food - cooking to recipes and specs
  • The ability to work well under pressure
  • The ability to deliver high standards consistently - including compliance and cleaning
  • Outstanding attention to detail
  • Time efficient - delivering great food to the table in a timely manner

The Line Chef role requires:

  • Preparing and cooking items on the menu
  • Organising and labelling the kitchen and its storage
  • Great teamwork
  • Managing and ordering in stock
  • Keeping wastage to a minimum

As we grow the team and continue to expand, Line Chef roles may be working flexible or part-time hours.

Dragonfly Hotels have a simple philosophy: economy with excellence. It means we do the basics brilliantly, with a splash of panache for good measure. In four key east of England locations, we deliver comfort, convenience and efficient, switched-on service - delivering a warm welcome and see you again soon service to our guests!

We offer our Line Chefs:

  • Increasing Annual Leave
  • Flexible working patterns
  • Free parking
  • Inclusion in Tronc (Tips)
  • Discounted Hotel stays across the Group - up to 50% off!
  • Discounted dining across all locations
  • Retail & Supermarket discounts
  • Bike to Work scheme/ Discounted Bus Season tickets
  • Employee Assistance Programme - supporting you and your families through any difficult time
  • Access to your wages as you earn - or make savings pots too!
  • Qualification, apprenticeships and learning opportunities that you’d expect from a dynamic Group!

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages. Our hospitality family has a best in class ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within. We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our See-you-again-soon Goodbye.

Stay. Explore. Discover.

Line Chef employer: Surya Hotels

At Dragonfly Hotels, we pride ourselves on being an exceptional employer, offering our Line Chefs a vibrant work culture that values creativity and teamwork. Located in the picturesque Bury St Edmunds, Suffolk, we provide flexible working patterns, generous annual leave, and numerous employee benefits including discounted hotel stays and dining, ensuring a rewarding experience both personally and professionally. With opportunities for growth through qualifications and apprenticeships, we are committed to supporting our staff in their culinary journey while delivering outstanding service to our guests.
Surya Hotels

Contact Detail:

Surya Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef

✨Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the Dragonfly Hotel and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.

✨Tip Number 2

Show off your culinary flair! Bring a portfolio of your best dishes or even a few photos of your creations. This gives us a taste of your skills and creativity, making you stand out from the crowd.

✨Tip Number 3

Be ready to demonstrate your skills! We might ask you to cook something on the spot during the interview. So, brush up on your cooking techniques and be prepared to impress us with your speed and quality.

✨Tip Number 4

Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It keeps you fresh in our minds and shows your enthusiasm for the Line Chef role at Dragonfly Hotel.

We think you need these skills to ace Line Chef

Cooking Skills
Recipe Adherence
Time Management
Attention to Detail
Ability to Work Under Pressure
Teamwork
Stock Management
Waste Reduction
Organisational Skills
Compliance with Standards
Cleaning Standards
Customer Service Orientation
Flexibility

Some tips for your application 🫡

Show Off Your Culinary Flair: When you're writing your application, make sure to highlight your cooking skills and any experience you have in a hotel or pub environment. We want to see your passion for food and how you can bring that flair to our kitchen!

Keep It Clean and Compliant: Mention your attention to detail and commitment to cleanliness in your application. We value high standards and compliance, so let us know how you maintain these in your previous roles.

Time Management is Key: Talk about your ability to work under pressure and deliver great food quickly. Share examples of how you've managed your time effectively in busy kitchen environments – we love efficiency!

Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on board with our fantastic team at Dragonfly Hotels.

How to prepare for a job interview at Surya Hotels

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the menu at Dragonfly Hotel. Understand the ingredients and cooking methods for each dish. This shows your passion for food and helps you discuss how you can contribute to their kitchen.

✨Showcase Your Flair for Food

During the interview, be ready to talk about your previous experiences in a pub or brasserie environment. Share specific examples of dishes you've created or improved, highlighting your creativity and attention to detail in cooking.

✨Demonstrate Team Spirit

Line Chefs need to work well under pressure and as part of a team. Be prepared to discuss how you’ve collaborated with others in the kitchen, managed stock, or tackled busy service periods. This will show that you can thrive in a fast-paced environment.

✨Ask Smart Questions

At the end of the interview, don’t hesitate to ask questions about the kitchen culture or how they maintain high standards. This not only shows your interest in the role but also gives you insight into whether it’s the right fit for you.

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