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- Tasks: Create and present mouth-watering dishes while leading a passionate kitchen team.
- Company: Join the vibrant Thatchers Bar, Restaurant and Hotel in beautiful Surrey.
- Benefits: Enjoy discounted meals, flexible hours, and a supportive development programme.
- Other info: Be part of a dynamic group with opportunities for career growth and training.
- Why this job: Make your mark in hospitality and inspire others with your culinary creativity.
- Qualifications: Passion for food, teamwork skills, and attention to detail are essential.
The predicted salary is between 25000 - 30000 £ per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel. We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade.
Working closely with the Head Chef, you will be building the brigade and shaping the future dining experiences. Your Sous Chef responsibilities include:
- Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues.
- Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service.
- Supporting Head Chef to lead and mentor less experienced colleagues - working as a team to deliver great food to guests in a timely manner.
- Flexibility to cook and serve on any section to ensure smooth service - great food, every time!
- Following Food Safety and Health & Hygiene regulations at all times, including compliance checks and cleanliness of section.
About you, our Sous:
- Passionate about food, fantastic ingredients and mouth-watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others and inspires those around you to strive to be better too.
- Exceptional attention to detail - presentation is key.
- Willing to share ideas around improving the customer experience - whether that’s creating a new sauce or practicing your knife skills!
We offer you:
- Great working environment and stable hotel team.
- Discounted meals & stays across all of the group's hotels around the UK - up to 50% off!
- A development programme to continue your rise to becoming a Hospitality Superstar - we love to promote from within our teams, including apprenticeships, accredited and professional training.
- Bike to work scheme.
- Increasing holiday allowance.
- Flexible working hours - straight shifts, 5 in 7.
- Inclusion in Tronc scheme (Charged).
- Accommodation may be available on site.
- Access to Employee Assistance Programme helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
- Access your wages as you earn them through Stream, or open savings pots too.
- Retail and supermarket discounts.
In return we ask you to:
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness.
- Meet all site standards of service & work within the team, leading to help the kitchen work efficiently.
- Be willing to continue your development with both in-house and external training sessions.
- Be reliable and bring your best self to work.
As a Company within Flying Trade Group's family of businesses, we own and run 14 hotels and bars throughout East Anglia and Surrey. We are a diverse and dynamic Group, come and be part of something - shape your future! Stay. Explore. Discover.
Sous Chef in Leatherhead employer: Surya Hotels
Contact Detail:
Surya Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leatherhead
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend local food events or join online forums to make those valuable connections that could lead to your next Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Thatchers, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Sous Chef in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating mouth-watering dishes.
Highlight Your Team Spirit: Being a Sous Chef means working closely with others, so make sure to emphasise your teamwork skills. Talk about how you've led or mentored colleagues in the past, and how you can inspire those around you to deliver great service together.
Attention to Detail is Key: In our world, presentation matters! Use your application to showcase your exceptional attention to detail. Whether it’s about plating techniques or maintaining cleanliness, we want to know how you ensure everything looks and tastes fantastic.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way for us to get to know you and for you to show us why you’d be a great fit for our team at Thatchers!
How to prepare for a job interview at Surya Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and helps you connect with the Head Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've mentored less experienced colleagues or improved team dynamics in previous roles. This will demonstrate your ability to build a strong brigade.
✨Emphasise Attention to Detail
Presentation is key in this role, so be prepared to talk about how you ensure every dish looks perfect. Bring along photos of your best work or describe specific techniques you use to maintain high standards.
✨Be Ready to Discuss Waste Management
Understanding how to minimise waste is crucial in a kitchen. Think of strategies you've implemented in the past to manage portions and reduce waste. This will show that you're mindful of costs and sustainability, aligning with the hotel's values.