Kitchen Porter

Kitchen Porter

Full-Time 20000 - 25000 £ / year (est.) No working from home possible
Surya Hotels

At a Glance

  • Tasks: Join our buzzing kitchen team and keep everything spotless and service-ready.
  • Company: The Duke's Head Hotel, a vibrant food and beverage destination in Kings Lynn.
  • Benefits: Up to 33 days annual leave, flexible hours, and discounts on meals and stays.
  • Other info: Opportunities for apprenticeships and internal promotions within a diverse group.
  • Why this job: Be part of a dynamic environment and develop your skills in hospitality.
  • Qualifications: Positive attitude, willingness to learn, and a true team spirit.

The predicted salary is between 20000 - 25000 £ per year.

Ready to roll up your sleeves, make your mark and be part of something brilliant? We’re looking for a Kitchen Porter to join our energetic Kitchen team at The Duke's Head Hotel, Kings Lynn, Surya Hotels. We’re stepping into a new era of hospitality, one where Ownership and Personality is more than a phrase, it’s how we do things. If you are energetic, reliable and ready to be an essential part of our buzzing kitchen, this role may just be for you.

Situated on King’s Lynn’s historic Tuesday Market Place, The Duke's Head Hotel is a thriving food and beverage destination. Our popular restaurant, lively bar, stylish Massey Bar and versatile event rooms serve a constant mix of residents, local guests and private functions. From bustling service periods to high‑profile events, the hotel offers a dynamic and fast‑paced environment at the heart of the town.

To be a successful Kitchen Porter, an important part of our kitchen team, you will need:

  • A positive can‑do attitude – keeping kitchen equipment, tools, crockery and cutlery spotless and service ready
  • Pride in your work – confident in playing a crucial role in kitchen operations
  • A willingness to learn – from food prep to new techniques and service styles
  • A true team spirit – pulling together during those fast‑paced peak periods

Here’s how you’ll shine as our Kitchen Porter:

  • Deliver great service to kitchen and F&B colleagues – working swiftly and efficiently
  • Meet site standards and work collaboratively to keep the kitchen operation smoothly
  • Show a willingness to continue your professional development
  • Be reliable and bring your best self to every shift

Benefits of joining our Kitchen Team:

  • Increasing annual leave – up to 33 days!
  • Flexible working hours
  • Up to 50% off meals and stays across our UK hotels
  • Tronc – tips!!
  • On‑site parking – where available
  • 24/7 Employee Assistance Programme – support whenever you need it
  • Stream access – draw or save your wages as you earn
  • Development programmes to help you rise into a true ‘Hospitality Superstar’
  • Apprenticeships, training and internal promotion opportunities
  • Bike to work scheme
  • Cycle to work scheme
  • Retail and supermarket discounts
  • AE Pension

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group – come join us!

Kitchen Porter employer: Surya Hotels

At The Duke's Head Hotel in Kings Lynn, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. With benefits like increasing annual leave, flexible hours, and extensive development opportunities, we empower our Kitchen Porters to grow into hospitality superstars while enjoying a dynamic environment at the heart of the town. Join us and be part of a team that truly embodies ownership and personality in everything we do.

Surya Hotels

Contact Details:

Surya Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter

Tip Number 1

Get to know the team! Before applying, pop into The Duke's Head Hotel and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.

Tip Number 2

Show off your can-do attitude! When you get the chance to meet the hiring team, be ready to share examples of how you've tackled challenges in previous roles. They want to see that you're reliable and ready to jump in.

Tip Number 3

Be prepared to demonstrate your willingness to learn. If you get an interview, mention any new skills or techniques you've picked up in the past. It’ll show that you’re keen to grow within the kitchen team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our energetic kitchen team at The Duke's Head Hotel.

We think you need these skills to ace Kitchen Porter

Positive Can-Do Attitude
Attention to Detail
Team Spirit
Reliability
Willingness to Learn
Ability to Work in a Fast-Paced Environment
Efficient Work Ethic

Some tips for your application 🫡

Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and how you can contribute to our buzzing kitchen team.

Tailor Your Application:Make sure to tailor your application to the Kitchen Porter role. Highlight any relevant experience or skills that match what we’re looking for, like your positive attitude and willingness to learn. This will help us see why you’d be a great fit!

Keep It Clear and Concise:We appreciate a straightforward application. Keep your writing clear and to the point, focusing on your key strengths and experiences. This makes it easier for us to see how you can shine in our fast-paced environment.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Duke's Head Hotel.

How to prepare for a job interview at Surya Hotels

Show Your Enthusiasm

When you walk into the interview, let your energy shine! The Duke's Head Hotel is all about personality, so don’t hold back on showing your excitement for the role. A positive attitude can go a long way in making a great first impression.

Know the Kitchen Basics

Brush up on your kitchen knowledge before the interview. Familiarise yourself with common kitchen equipment and cleaning techniques. Being able to discuss how you would keep things spotless and ready for service will show that you’re serious about the role.

Demonstrate Team Spirit

Prepare examples of how you've worked well in a team before. The kitchen can get hectic, especially during busy periods, so sharing stories about your teamwork skills will highlight your ability to thrive in a fast-paced environment.

Ask About Growth Opportunities

Show your willingness to learn by asking about training and development programmes. This not only demonstrates your ambition but also aligns with the hotel's commitment to helping you become a 'Hospitality Superstar'.