At a Glance
- Tasks: Create and present delicious menu items while running your section in the kitchen.
- Company: Join the vibrant team at Hogs Back Hotel & Spa, a part of Flying Trade Group.
- Benefits: Enjoy tips, flexible hours, up to 33 days off, and discounts across UK hotels.
- Other info: Great opportunities for development and internal promotions await you!
- Why this job: Step into a creative kitchen where your passion for food can shine.
- Qualifications: A love for food, teamwork, and attention to detail are essential.
The predicted salary is between 24000 - 28000 € per year.
Ready to step up and shape the future of a kitchen? We’re looking for a CDP to join our passionate Kitchen team at Hogs Back Hotel & Spa and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity and personality matter all wrapped up in our Ownership with Personality values.
Right on the prom, resplendent in powder blue, the Kingscliff, with her 30 rooms, restaurant and relaxing garden, is just the spot for our locals and travellers who come for simple seaside pleasures.
What You’ll Get Stuck Into as our CDP:
- Assist in the creation, cooking and presentation of the menu items - running your section when fully trained and confident.
- To carry out the smooth and efficient running of your section - great food, every time!
- Follow Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section.
- Supporting more senior Chefs in brigade - Sous/ Head Chef - Working as a team to deliver great food to guests in a timely manner.
Your Secret Ingredients as our CDP:
- Passionate about food and mouth watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others.
- Exceptional attention to detail.
- Willing to share ideas around improving the customer’s experience - whether that's creating a new sauce or practicing your knife skills!
Benefits of joining our Kitchen as our CDP:
- Tronc - TIPS !!
- Increasing annual leave – up to 33 days!
- Flexible working hours.
- Up to 50% off meals and stays across our UK hotels.
- On site parking - where available.
- 24/7 Employee Assistance Programme – support whenever you need it.
- Stream access – draw or save your wages as you earn!
- Development programmes to help you rise into a true 'Hospitality Superstar'.
- Apprenticeships, training and internal promotion opportunities.
- Bike to work scheme.
- Retail and supermarket discounts.
- AE Pension.
As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
CDP in Essex employer: Surya Hotels
At Hogs Back Hotel & Spa, we pride ourselves on fostering a vibrant and supportive work culture where creativity thrives and every team member is valued. As a CDP, you'll enjoy flexible working hours, generous annual leave, and numerous development opportunities to elevate your hospitality career while being part of a dynamic group that prioritises employee well-being and growth. Join us in a picturesque seaside location, where you can indulge your passion for food and contribute to memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land CDP in Essex
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee, chat with the staff, and soak up the atmosphere. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes you've created or ideas you've implemented. This is your chance to shine and demonstrate how you can bring something special to their menu.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've collaborated with others in the kitchen. They want to see that you're a team player who values input and can work well under pressure.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about their menu, kitchen processes, or team dynamics. This shows you're engaged and eager to contribute to their success. And remember, apply through our website for the best chance!
We think you need these skills to ace CDP in Essex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your favourite dishes and what inspires you in the kitchen. We want to see your personality and creativity come alive on the page.
Tailor Your Application:Make sure to customise your application to fit the CDP role at Hogs Back Hotel & Spa. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our values.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like you would in the kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Surya Hotels
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the menu items at Hogs Back Hotel & Spa. Understand the ingredients and cooking methods used. This will not only show your passion for food but also demonstrate your commitment to delivering great results.
✨Showcase Your Creativity
Be prepared to discuss your own ideas for dishes or improvements to existing ones. Bring examples of flavour combinations you love or techniques you've mastered. This is your chance to shine and show how you can contribute to the kitchen's creativity!
✨Emphasise Teamwork
As a CDP, you'll be part of a team, so highlight your experience working collaboratively in a kitchen environment. Share specific examples of how you've supported senior chefs or worked with colleagues to ensure smooth service. This will show that you're a true team player.
✨Demonstrate Attention to Detail
During the interview, mention how you maintain high standards of cleanliness and food safety. You might even want to share a story about a time when your attention to detail made a difference in the kitchen. This will reassure them that you take hygiene and quality seriously.
