At a Glance
- Tasks: Lead a dynamic Food & Beverage team to enhance guest experiences at The Duke's Head Hotel.
- Company: Join Surya Hotels, a leading niche hotel group with a focus on hospitality excellence.
- Benefits: Flexible shifts, tips, discounts, and access to wages as you earn.
- Other info: Opportunities for training, development, and career growth in a supportive team.
- Why this job: Make your mark in hospitality while developing your leadership skills in a vibrant environment.
- Qualifications: Experience in Food & Beverage roles; leadership skills are a plus.
The predicted salary is between 24000 - 30000 £ per year.
This is a great opportunity to take on the next steps in your hospitality career and lead a Food & Beverage team at The Duke's Head Hotel, working with the hotels' management team to maximise guest experience. In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.
To be a successful F&B team leader you will need:
- Proven experience as part of a Food & Beverage Team, a leadership role is advantageous
- Thirst to drive and improve standards across all areas of our food and beverage areas, with an eye for detail - delivering best in class experiences with personality and warmth
- Ability to lead, inspire, train a team, helping maintain high standards whilst being fair and consistent
We offer you:
- Your share of tips/ Tronc
- Flexible shifts and working patterns
- Access to wages as you earn, savings ports and financial updates too
- Support to you and your family through any difficult times, via our Employee Assistance Programme, with Hospitality Action
- Up to 50% off stays and restaurants in the Group!
- Retail and Supermarket discounts
- Training and development opportunities - including qualifications and apprenticeships
- Increasing annual leave
- Bike to work Scheme
- Bus Savings Scheme
In return we ask for:
- Lead service from the front - taking guests orders, serving food and drinks, taking payments and giving great service to customers
- Meet all site standards of service & lead the team to do the same leading to a great guest experience.
- Have a good understanding serving coffees, alcohol and wine to both a bar and restaurant environment.
- Opening and closing shifts, including cash ups and end of day sign offs
- Aid in developing & mentoring the Food & Beverage team to deliver great service.
- A willingness to continue your development with both in-house and external training sessions.
Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.
Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.
We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.
F&B Team Leader: Lead Service Excellence | Flexible Shifts in King's Lynn employer: Surya Hotels Ltd
At The Duke's Head Hotel, we pride ourselves on being an exceptional employer that values the growth and well-being of our team members. With flexible shifts, competitive benefits including access to wages as you earn, and a strong commitment to training and development, we foster a supportive work culture that encourages personal and professional advancement. Join us in a historic yet contemporary setting where your contributions will be recognised and celebrated, making every day a rewarding experience for both you and our guests.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Team Leader: Lead Service Excellence | Flexible Shifts in King's Lynn
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for an F&B Team Leader role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers or team members, let your warmth and enthusiasm shine through. Remember, they’re looking for someone who embodies their ‘Ownership with Personality’ values, so be yourself!
✨Tip Number 3
Prepare for those interviews! Research The Duke's Head Hotel and its values, and think about how your experience aligns with what they’re looking for. Be ready to share specific examples of how you’ve led teams and improved service standards in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our hospitality family. Don’t forget to follow up after applying – a little persistence can go a long way!
We think you need these skills to ace F&B Team Leader: Lead Service Excellence | Flexible Shifts in King's Lynn
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject a bit of warmth and character into your words. Remember, we’re all about ‘Ownership with Personality’ here at StudySmarter.
Tailor Your Experience:Make sure to highlight your relevant experience in the Food & Beverage sector. We’re looking for someone who can lead and inspire a team, so share specific examples of how you've done this in the past. Tailoring your application to match our needs will definitely catch our eye!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out. Remember, clarity is key to making a great first impression!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture right there!
How to prepare for a job interview at Surya Hotels Ltd
✨Know Your Stuff
Before the interview, brush up on your knowledge of food and beverage trends, especially those relevant to the hospitality industry. Familiarise yourself with The Duke's Head Hotel's menu and any unique offerings they have. This shows your genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or improved service standards. Be ready to discuss how you inspire and train others, as this is crucial for the F&B Team Leader role. Use specific anecdotes that highlight your ability to maintain high standards while being fair and consistent.
✨Embrace the Values
Understand and embody the ‘Ownership with Personality’ values that the hotel promotes. Think about how you can demonstrate these values in your responses during the interview. Share stories that reflect your personality and how you connect with guests and team members alike.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the hotel's approach to guest experience or how they support their staff's development. Asking questions not only shows your enthusiasm but also helps you gauge if the hotel is the right fit for you.
