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- Tasks: Lead a team to create nutritious and delicious meals for school children.
- Company: Local government authority dedicated to promoting healthy eating.
- Benefits: Competitive salary, pension, and a supportive work environment.
- Why this job: Make a positive impact on children's health while developing your culinary skills.
- Qualifications: Cooking skills, Level 2 Food Safety Certificate, and kitchen experience.
- Other info: Part-time role with a focus on teamwork and community service.
The predicted salary is between 14736 - 14736 £ per year.
A local government authority in Godalming is looking for a Trainee Chef Manager to lead a team in producing nutritious meals for school children. The role involves menu creation, stock management, and ensuring health and safety standards.
Ideal candidates will possess:
- Cooking skills
- A Level 2 Food Safety Certificate
- Experience in a kitchen environment
This position offers a salary of £14,736.47 annually for 25 hours a week, plus benefits such as a competitive salary and pension.
School Kitchen Manager — Lead Nutritious, Delicious Meals in Godalming employer: Surrey County Council
Contact Detail:
Surrey County Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager — Lead Nutritious, Delicious Meals in Godalming
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in school kitchens. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating delicious meals, consider hosting a small cooking demo or sharing your recipes online. This can catch the eye of potential employers and show them what you’re made of.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of health and safety standards. Being able to discuss these confidently will set you apart from other candidates and show that you take the role seriously.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Trainee Chef Manager position, and applying directly can give you an edge over others.
We think you need these skills to ace School Kitchen Manager — Lead Nutritious, Delicious Meals in Godalming
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight your cooking skills in your application. We want to see how you can whip up nutritious and delicious meals, so share any relevant experience or special dishes you've created!
Menu Creation is Key: Since menu creation is a big part of the role, don’t forget to mention any experience you have in planning menus. We love creativity, so feel free to include any innovative ideas you have for school meals!
Health and Safety Matters: Ensure you mention your Level 2 Food Safety Certificate and any other health and safety training you've completed. We take these standards seriously, and it’s important for us to know you do too!
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Surrey County Council
✨Know Your Menu Inside Out
Before the interview, take some time to think about what nutritious meals you could create for school children. Familiarise yourself with current food trends and dietary requirements. This will show your passion for the role and your ability to innovate in menu creation.
✨Showcase Your Kitchen Experience
Be ready to discuss your previous kitchen experience in detail. Highlight specific tasks you've handled, such as stock management or maintaining health and safety standards. Use examples that demonstrate your leadership skills and how you've successfully managed a team in a busy kitchen environment.
✨Brush Up on Food Safety Knowledge
Since a Level 2 Food Safety Certificate is essential, make sure you're up-to-date with food safety regulations and best practices. Be prepared to answer questions about how you would handle food safety issues in the kitchen, as this will reflect your commitment to providing safe and healthy meals.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the team. Inquire about the types of meals currently being served or how the team collaborates on menu planning. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
