Chef Manager - Meadowcroft in Chertsey

Chef Manager - Meadowcroft in Chertsey

Chertsey Full-Time 14736 - 16400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Inspire a team to create delicious, nutritious meals for school children.
  • Company: Join a supportive team at Meadowcroft School with a focus on health and wellbeing.
  • Benefits: Enjoy a competitive salary, pension, discounts, and training opportunities.
  • Why this job: Make a real difference in children's lives through healthy eating and creativity.
  • Qualifications: Passion for cooking, kitchen management experience, and strong communication skills.
  • Other info: Flexible term-time hours for a great work/life balance.

The predicted salary is between 14736 - 16400 £ per year.

This role is based at Meadowcroft School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £14,736.47 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £13.35 per hour, plus annual leave allowance).

Our Offer to You

  • Competitive salary
  • Final salary pension
  • Discounts on various services including food shopping
  • Health and wellbeing support
  • Employee Assistance Programme
  • Full induction
  • Term time only hours that allow for good work/life balance
  • Training and development opportunities, including a Level 3 Food Hygiene Qualification.

About The Role

Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer.

Your Application

Your application should evidence the following skills and align with our behaviours:

  • A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment
  • Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment
  • Level 2 Food Safety Certificate
  • NVQ Level 2 in food preparation and cooking or equivalent
  • IT and administrative skills
  • Excellent communication skills (including teamwork, leadership, and customer service)
  • Experience supervising staff and managing a kitchen
  • Experience using catering equipment and the ability to train others
  • Excellent time keeping and flexibility around locations.

We’d also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don’t hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don’t hesitate in applying!

Application Process

To apply, we request that you submit a CV and you will be asked the following 4 questions:

  • Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children?
  • Please tell us about your experience of working in a kitchen, including the part you played in the production of food.
  • What experience do you have supervising / managing staff responsible for producing large quantities of food?
  • Please list any skills and qualifications you have that are relevant to this role.

Before submitting your application, we recommend you read the job description and our Life at Surrey handbook to get an insight into working at Surrey.

Contact Us

Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment.

Chef Manager - Meadowcroft in Chertsey employer: Surrey County Council

At Meadowcroft School, we pride ourselves on being an excellent employer that values work-life balance and employee well-being. With competitive salaries, term-time only hours, and a supportive work culture, we offer numerous opportunities for professional growth, including training in food hygiene and health and safety. Join us in creating nutritious meals for children while enjoying the benefits of a final salary pension and discounts on various services.
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Contact Detail:

Surrey County Council Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Meadowcroft in Chertsey

✨Tip Number 1

Get to know the school and its values! Before your interview, do a bit of research on Meadowcroft School and the Twelve15 Vision. This will help you tailor your answers and show that you're genuinely interested in providing nutritious meals for the kids.

✨Tip Number 2

Show off your culinary creativity! During the interview, be ready to share some of your favourite dishes or menu ideas. We want to see your passion for cooking and how you can inspire your team to create outstanding meals.

✨Tip Number 3

Communicate your leadership skills! Make sure to highlight your experience in managing a kitchen and supervising staff. We’re looking for someone who can lead a team effectively while maintaining high standards in food production.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our team at StudySmarter and contributing to a healthy school environment.

We think you need these skills to ace Chef Manager - Meadowcroft in Chertsey

Passion for Cooking
Creativity in Menu Design
Food Hygiene Qualification (Level 3)
Health and Safety Certificate (Level 1)
Food Safety Certificate (Level 2)
NVQ Level 2 in Food Preparation and Cooking
IT Skills
Administrative Skills
Excellent Communication Skills
Teamwork
Leadership
Customer Service
Supervisory Experience
Catering Equipment Proficiency
Time Management
Flexibility

Some tips for your application 🫡

Show Your Passion for Cooking: Make sure to highlight your love for cooking in your CV and answers. We want to see how your enthusiasm can inspire a team and create delicious meals for the kids!

Be Specific About Your Experience: When answering the questions, give clear examples of your kitchen experience. We’re looking for details on how you’ve managed food production and supervised staff, so don’t hold back!

Highlight Relevant Qualifications: If you have any health and safety or food safety certifications, mention them! Even if you don’t have all the qualifications listed, your experience is valuable, so let us know what you bring to the table.

Tailor Your Application: Read through the job description carefully and align your application with the skills and behaviours we’re looking for. A tailored application shows us you’re genuinely interested in the role, so apply through our website today!

How to prepare for a job interview at Surrey County Council

✨Show Your Passion for Cooking

Make sure to express your love for cooking and how it translates into creating nutritious meals for children. Share specific examples of dishes you've created or how you've used fresh ingredients in your previous roles.

✨Demonstrate Your Leadership Skills

Since this role involves supervising staff, be ready to discuss your experience in managing a kitchen team. Highlight any successful projects or initiatives you've led that improved kitchen operations or team morale.

✨Know Your Health and Safety Standards

Brush up on health and safety regulations relevant to kitchen environments. Be prepared to discuss your qualifications, like the Level 1 Health and Safety Certificate, and how you ensure compliance in your kitchen practices.

✨Prepare for the Application Questions

Take time to think about the four questions you'll be asked. Craft thoughtful responses that showcase your experience and understanding of the importance of healthy eating for children, as well as your relevant skills and qualifications.

Chef Manager - Meadowcroft in Chertsey
Surrey County Council
Location: Chertsey

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