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- Tasks: Join our kitchen team to create innovative dishes using local produce.
- Company: Ten Hill Place, a stylish hotel in Edinburgh with a vibrant atmosphere.
- Benefits: Competitive salary, discounted hotel rates, enhanced pension, and gym access.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Experience in high-volume kitchens and a passion for food required.
- Other info: Opportunities for growth in a dynamic and supportive environment.
The predicted salary is between 31941 - 31941 £ per year.
What are we looking for? Our business is rapidly expanding, we are looking for a Chef de Partie to join our friendly and driven Kitchen Team. We are looking for a hard-working individual with a friendly, positive personality and a passion for food. You should be able to demonstrate knowledge and skills:
- Previous experience within a 4* level hotel or similar
- Previous experience within high volume conference & banqueting and/or fine dining experience
- Work in a multi-faceted outlet on a day to day basis, ensuring compliance with food hygiene regulations at all times
- A passion for using the best local produce and creating exciting, innovative dishes
- Demonstrate excellent and varied methods of cooking and presentation
- Demonstrate excellent mise en place and storage of food items, waste management, and CookSafe procedures
- Able to carry out audits of all food production storage and preparation areas
- General Catering Qualifications to SVQ Level 2 or equivalent
You must be eligible to work in the UK.
Who are we? Ten Hill Place is a stylish 129 bedroom hotel, part of Surgeons Quarter in Edinburgh. Surgeons Quarter is a wholly owned subsidiary of the Royal College of Surgeons of Edinburgh and has developed its property and facilities to create an integrated hotel, conferencing and events facility within the College campus. The facilities lend themselves to a variety of activities and events including conferences, professional meetings, weddings, exhibitions and social events. Surgeons Quarter manage a large food and beverage operation, which includes management of venue bars, private banqueting and a high street café. Surgeons Quarter, in conjunction with SpaceUK, operate one of the largest Edinburgh Festival Fringe venues and additionally SQ is an extensive provider of Scottish Evenings.
What’s in it for you? A competitive salary for 45 hour working week over 5 days of £31,941.00. Access to discounted staff rates in hotels across the UK. Enhanced pension plan, as an employer we contribute 7.5%. Access to our employee assistance programme, 24/7, 365 days a year. Complimentary use of our onsite SQ Gym. 30% Staff discount card available across all Surgeons Quarter outlets.
What do we believe in? Excellence - We push ourselves to excel. Providing the best outcomes for patients. And now, providing unparalleled hospitality in Edinburgh's historic World Heritage centre. Passion - We are obsessed by detail and strive to make every visit to Surgeons' Quarter a memorable one. We love what we do, and we hope we let that show. Inspiring - We offer an eclectic range of venues with character and history. Our venues encourage learning and sharing of knowledge, and the local produce served is put together with flair and imagination. Considerate - We deliver an outstanding experience in all our venues due in no small part to the attitude and care of our staff. We pride ourselves in knowing we are working for an organisation who ultimately delivers surgical care around the world. We also pride ourselves on our sustainability and have collected consecutive Green Tourism Gold Awards for our hotel facility.
Chef de Partie in Dunfermline employer: Surgeons Quarter Edinburgh
Contact Detail:
Surgeons Quarter Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dunfermline
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and can help you tailor your approach.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This visual evidence can really set you apart from other candidates.
✨Tip Number 3
Be ready to talk about local produce! Since we value using the best local ingredients, come prepared with ideas on how you would incorporate them into our menu. It shows your passion and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Ten Hill Place.
We think you need these skills to ace Chef de Partie in Dunfermline
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about cooking. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in 4* hotels or fine dining establishments. We’re looking for specific examples of your skills and how they relate to the Chef de Partie position. This helps us see how you fit into our kitchen team.
Be Detail-Oriented: Since we pride ourselves on excellence, it’s important to demonstrate your attention to detail in your application. Talk about your experience with food hygiene regulations, mise en place, and waste management. This shows us you take your responsibilities seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important information about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Surgeons Quarter Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative dishes. This shows your passion for food and aligns with the company's values.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. If possible, bring a portfolio of your previous work or photos of dishes you've created. This visual evidence can really impress the interviewers.
✨Understand Food Hygiene Regulations
Familiarise yourself with food hygiene regulations and CookSafe procedures. Be prepared to discuss how you ensure compliance in your kitchen practices. This will highlight your professionalism and commitment to safety.
✨Be a Team Player
Emphasise your ability to work in a team and handle high-pressure situations, especially in a busy kitchen environment. Share examples from your past experiences where you contributed positively to a team dynamic.