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- Tasks: Join our kitchen team to create innovative dishes using local produce.
- Company: Ten Hill Place, a stylish hotel in Edinburgh with a vibrant atmosphere.
- Benefits: Competitive salary, discounted hotel rates, enhanced pension, and gym access.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Experience in high-volume kitchens and a passion for food required.
- Other info: Opportunities for growth in a dynamic and supportive environment.
The predicted salary is between 31941 - 31941 £ per year.
What are we looking for? Our business is rapidly expanding, we are looking for a Chef de Partie to join our friendly and driven Kitchen Team. We are looking for a hard-working individual with a friendly, positive personality and a passion for food. You should be able to demonstrate knowledge and skills:
- Previous experience within a 4* level hotel or similar
- Previous experience within high volume conference & banqueting and/or fine dining experience
- Work in a multi-faceted outlet on a day to day basis, ensuring compliance with food hygiene regulations at all times
- A passion for using the best local produce and creating exciting, innovative dishes
- Demonstrate excellent and varied methods of cooking and presentation
- Demonstrate excellent mise en place and storage of food items, waste management, and CookSafe procedures
- Able to carry out audits of all food production storage and preparation areas
- General Catering Qualifications to SVQ Level 2 or equivalent
- You must be eligible to work in the UK.
Who are we? Ten Hill Place is a stylish 129 bedroom hotel, part of Surgeons Quarter in Edinburgh. Surgeons Quarter is a wholly owned subsidiary of the Royal College of Surgeons of Edinburgh and has developed its property and facilities to create an integrated hotel, conferencing and events facility within the College campus. The facilities lend themselves to a variety of activities and events including conferences, professional meetings, weddings, exhibitions and social events. Surgeons Quarter manage a large food and beverage operation, which includes management of venue bars, private banqueting and a high street café. Surgeons Quarter, in conjunction with SpaceUK, operate one of the largest Edinburgh Festival Fringe venues and additionally SQ is an extensive provider of Scottish Evenings.
What’s in it for you? A competitive salary for 45 hour working week over 5 days of £31,941.00. Access to discounted staff rates in hotels across the UK. Enhanced pension plan, as an employer we contribute 7.5%. Access to our employee assistance programme, 24/7, 365 days a year. Complimentary use of our onsite SQ Gym. 30% Staff discount card available across all Surgeons Quarter outlets.
What do we believe in? Excellence - We push ourselves to excel. Providing the best outcomes for patients. And now, providing unparalleled hospitality in Edinburgh's historic World Heritage centre. Passion - We are obsessed by detail and strive to make every visit to Surgeons' Quarter a memorable one. We love what we do, and we hope we let that show. Inspiring - We offer an eclectic range of venues with character and history. Our venues encourage learning and sharing of knowledge, and the local produce served is put together with flair and imagination. Considerate - We deliver an outstanding experience in all our venues due in no small part to the attitude and care of our staff. We pride ourselves in knowing we are working for an organisation who ultimately delivers surgical care around the world. We also pride ourselves on our sustainability and have collected consecutive Green Tourism Gold Awards for our hotel facility.
Chef de Partie in Broughton employer: Surgeons Quarter Edinburgh
Contact Detail:
Surgeons Quarter Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Broughton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and can help you tailor your approach.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This not only demonstrates your passion for food but also gives you a chance to shine beyond just words.
✨Tip Number 3
Be ready to talk about local produce! Since we value using the best local ingredients, come prepared with ideas on how you would incorporate them into our menu. It shows you're aligned with our values and passionate about what you do.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at Ten Hill Place.
We think you need these skills to ace Chef de Partie in Broughton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary creativity and passion for using local produce. We want to see how excited you are about cooking!
Highlight Relevant Experience: Make sure to mention your previous roles, especially if you've worked in a 4* hotel or have experience in high-volume settings. We’re looking for someone who can hit the ground running, so showcase those skills and experiences that make you a great fit!
Be Detail-Oriented: Since we pride ourselves on excellence, it’s important to demonstrate your attention to detail in your application. Talk about your experience with food hygiene regulations, mise en place, and waste management. This will show us you’re serious about maintaining high standards!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Ten Hill Place!
How to prepare for a job interview at Surgeons Quarter Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative dishes, as this shows your passion for food and commitment to quality.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. Bring along a portfolio or photos of your previous work, especially from high-volume settings or fine dining experiences, to showcase your expertise.
✨Understand Food Hygiene
Familiarise yourself with food hygiene regulations and CookSafe procedures. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for any Chef de Partie role.
✨Be a Team Player
Highlight your ability to work in a team and your positive attitude. Share examples of how you've contributed to a friendly kitchen environment, as Surgeons Quarter values a collaborative and driven team spirit.