Artfarm in Somerset is seeking a Commis Chef to join our farm-to-table kitchen. You will prep high-quality dishes for the restaurant, outside catering and events, working closely with the Head Chef to develop menus that celebrate our produce.
You'll join a passionate team dedicated to fresh food, learning on the job and growing your skills. The role offers a 45-hour week, Wednesday to Sunday, with competitive pay and excellent benefits from Artfarm, including staff meals, discounts, and
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Commis Chef — Farm-to-Table Kitchen, Flexible Hours in Bruton employer: Surety Hospitality
Poolhouse in the City of London is an exceptional employer, offering a vibrant work culture that prioritises team collaboration and guest satisfaction. With ample opportunities for leadership growth within a large and dynamic hospitality environment, employees are encouraged to develop their skills while enjoying the excitement of a bustling setting. Join us to be part of a team that values innovation and excellence in every guest experience.
