Artfarm is seeking a Chef de Partie for Da Costa in Somerset. You will join an open-front kitchen team, collaborating with the Head Chef to deliver high-quality Italian dishes, using produce from the onsite farm and walled garden.
This role involves working 45 hours per week with a salary of £34,000 base plus estimated service charge, totaling £37,500–£40,000 per annum, with troncs included. The environment blends traditional Italian cooking with modern hospitality within Artfarm's unique
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Chef de Partie - Farm-to-Table Italian Kitchen Lead in Bruton employer: Surety Hospitality
Poolhouse in the City of London is an exceptional employer, offering a vibrant work culture that prioritises team collaboration and guest satisfaction. With ample opportunities for leadership growth within a large and dynamic hospitality environment, employees are encouraged to develop their skills while enjoying the excitement of a bustling setting. Join us to be part of a team that values innovation and excellence in every guest experience.
