At a Glance
- Tasks: Lead a vibrant Mexican kitchen, ensuring quality and mentoring junior chefs.
- Company: Wahaca, a lively restaurant known for its fresh, from-scratch dishes.
- Benefits: Significant staff discounts, wellbeing support, and excellent career development.
- Other info: Dynamic environment with opportunities to grow your culinary skills.
- Why this job: Join a passionate team and create unforgettable dining experiences.
- Qualifications: Experience in a kitchen and a passion for Mexican cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Wahaca is seeking a Sous Chef to join our London kitchen as the right hand to the Head Chef.
You will drive consistency and quality, mentor junior chefs, and help deliver the WOW-worthy guest experience with brand standards.
You'll lead from the front, develop the team, uphold food safety, and train cooks to follow recipes using seasonal produce; the role offers excellent development and a range of benefits including significant staff discounts and wellbeing support.
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Sous Chef: Lead a vibrant, from-scratch Mexican kitchen in City of Westminster employer: Surety Hospitality
Wahaca is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where fresh ingredients and local produce take centre stage. Employees enjoy fantastic benefits such as food discounts and ample opportunities for personal and professional growth, making it an ideal place for those passionate about culinary excellence in a lively and inclusive setting.
