Company Description
SURBITON GOLF CLUB is a member-focused club that offers a welcoming environment for golf and social activities. The bar and events facilities play a central role in the club’s social life, supporting a variety of functions, from casual gatherings to formal celebrations. Applicants can expect to join a team that values high service standards, well-organised events, and a friendly, professional atmosphere.
Role Description
The Bar and Events Manager is a full time, on-site role based at SURBITON GOLF CLUB in Surrey. This role oversees the daily operation of the bar and clubhouse event spaces, including planning, coordinating, and delivering a range of member and guest functions such as tournaments, social events, private parties, and corporate bookings. Key responsibilities include managing bar service, stock levels, and supplier relationships; supervising and scheduling bar and events staff; and ensuring compliance with licensing, health, and safety regulations. The manager will work closely with the club’s leadership team to develop event and to maintain high standards service. Evening and weekend work will be required, aligned with club activities and event schedules.
Qualifications
- Demonstrated experience managing bar operations, including stock control, cellar management, ordering, and maintaining licensing compliance.
- Proven track record in planning, coordinating, and delivering events such as social functions, corporate gatherings, and member celebrations.
- Strong people management skills, including staff supervision, rota planning, training, and performance feedback.
- Customer-focused mindset with excellent communication and interpersonal skills, and the ability to build positive relationships with members, guests, and colleagues.
- Solid organisational and time-management skills, with the ability to handle multiple events and tasks in a fast-paced environment.
- Knowledge of food safety, health and safety standards, and best practices in hospitality service.
- Previous experience in hospitality, clubs, hotels, or restaurants, ideally in a supervisory or management capacity; event management qualifications or hospitality training are an advantage.
- Flexibility to work evenings, weekends, and holidays as required by the club’s event calendar.
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