BM Caterers is seeking an experienced Chef de Partie to support our catering operations across Zones 1 to 3. The role requires two years’ experience in a similar operation and training to C&G 1 & 2 or NVQ equivalent. You will cost menus, manage stock and contribute to a high-standard culinary showcase.
You’ll lead a kitchen section, promote teamwork and continuously learn to meet customer expectations while ensuring financial targets and compliance are met.
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Chef de Partie - Craft Menus & Lead a Top Catering Team employer: Support Office
BM Caterers is an excellent employer that values its team members by offering a vibrant work culture focused on exceptional service and coffee artistry. With flexible shifts and opportunities for career growth, employees can thrive in a supportive environment while enjoying the dynamic atmosphere of working across various locations in zones 1 to 3. Join us to be part of a dedicated team that prioritises both personal development and outstanding customer experiences.
